Maya Salt Production and Trade PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Maya Salt Production and Trade PDF full book. Access full book title Maya Salt Production and Trade by Anthony P. Andrews. Download full books in PDF and EPUB format.
Author: Anthony P. Andrews
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
Get Book Here
Book Description
"This concise and information-rich study focuses on the importance of salt and its associated trade networks in the Maya area. . . . This work will surely be a useful one for Mexoamerican area specialists interested in trade and its role in the development of complex societies."--Latin America in Books
Author: Anthony P. Andrews
Publisher:
ISBN:
Category : History
Languages : en
Pages : 200
Get Book Here
Book Description
"This concise and information-rich study focuses on the importance of salt and its associated trade networks in the Maya area. . . . This work will surely be a useful one for Mexoamerican area specialists interested in trade and its role in the development of complex societies."--Latin America in Books
Author: Heather Irene McKillop
Publisher: Gainesville : University Press of Florida
ISBN: 9780813025117
Category : Social Science
Languages : en
Pages : 222
Get Book Here
Book Description
"In Salt: White Gold of the Ancient Maya, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
ISBN: 0816536325
Category : Social Science
Languages : en
Pages : 316
Get Book Here
Book Description
Jade, stone tools, honey and wax, ceramics, rum, land. What gave these commodities value in the Maya world, and how were those values determined? What factors influenced the rise and fall of a commodity’s value? The Value of Things examines the social and ritual value of commodities in Mesoamerica, providing a new and dynamic temporal view of the roles of trade of commodities and elite goods from the prehistoric Maya to the present. Editors Jennifer P. Mathews and Thomas H. Guderjan begin the volume with a review of the theoretical literature related to the “value of things.” Throughout the volume, well-known scholars offer chapters that examine the value of specific commodities in a broad time frame—from prehistoric, colonial, and historic times to the present. Using cases from the Maya world on both the local level and the macro-regional, contributors look at jade, agricultural products (ancient and contemporary), stone tools, salt, cacao (chocolate), honey and wax, henequen, sugarcane and rum, land, ceramic (ancient and contemporary), and contemporary tourist handicrafts. Each chapter author looks into what made their specific commodity valuable to ancient, historic, and contemporary peoples in the Maya region. Often a commodity’s worth goes far beyond its financial value; indeed, in some cases, it may not even be viewed as something that can be sold. Other themes include the rise and fall in commodity values based on perceived need, rarity or overproduction, and change in available raw materials; the domestic labor side of commodities, including daily life of the laborers; and relationships between elites and nonelites in production. Examining, explaining, and theorizing how people ascribe value to what they trade, this scholarly volume provides a rich look at local and regional Maya case studies through centuries of time. Contributors: Rani T. Alexander Dean E. Arnold Timothy Beach Briana Bianco Steven Bozarth Tiffany C. Cain Scott L. Fedick Thomas H. Guderjan John Gust Eleanor Harrison-Buck Brigitte Kovacevich Samantha Krause Joshua J. Kwoka Richard M. Leventhal Sheryl Luzzadder-Beach Jennifer P. Mathews Heather McKillop Allan D. Meyers Gary Rayson Mary Katherine Scott E. Cory Sills
Author: Richard E. Blanton
Publisher: Cambridge University Press
ISBN: 9780521446068
Category : History
Languages : en
Pages : 310
Get Book Here
Book Description
In this revised and updated 1993 edition the authors synthesize recent research to provide a comprehensive survey of Mesoamerica.
Author: Heather McKillop
Publisher: University Press of Florida
ISBN: 0813057116
Category : Social Science
Languages : en
Pages : 255
Get Book Here
Book Description
In Maya Salt Works, Heather McKillop details her archaeological team’s groundbreaking discovery of a unique and massive salt production complex submerged in a lagoon in southern Belize. Exploring the organization of production and trade at the Paynes Creek Salt Works, McKillop offers a fascinating new look at the role of salt in the ancient Maya economy. McKillop maps over 4,000 wooden posts and wedges, the first known wooden structures preserved underwater from the Classic period, describing new methods of underwater archaeology developed specifically for this shallow maritime setting. She explains the technology of salt production, examining fragments of briquetage—the pots that boiled brine over fires in the kitchens—and provides evidence that salt workers relied on specific types of wood for building construction. McKillop theorizes that different households operated salt kitchens and distributed their goods via canoe to sell at inland marketplaces for use as dietary salt, a flavor enhancer, and preservative. Complex distribution networks reveal expertise in water transportation and knowledge of the sea by Maya mariners, skills that allowed them to control the transport of commodities like salt. By evaluating the scale, concentration, intensity, and context of the Paynes Creek Salt Works, McKillop provides a model for interpreting existing salt works sites as well as future discoveries along the Yucatán Peninsula. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Author: Marilyn A. Masson
Publisher:
ISBN: 9780813066295
Category : Social Science
Languages : en
Pages : 0
Get Book Here
Book Description
A timely synthesis of the latest research and perspectives on ancient Maya economics, this volume illuminates the sophistication and intricacy of economic systems in the Preclassic, Classic, and Postclassic periods. Contributors from a wide range of disciplines move beyond paradigms of elite control and centralized exchange to focus on individual agency, highlighting production and exchange that took place at all levels of society. Case studies draw on new archaeological evidence from rural households and urban marketplaces to reconstruct the trade networks for tools, ceramics, obsidian, salt, and agricultural goods throughout the empire. They also describe the ways household production integrated with community, regional, and interregional markets. Redirecting the field of ancient Maya economic studies away from simplistic characterizations of the past by fully representing the range of current views on the subject, this volume delves deeply into multiple facets of a complex, interdependent material world. Contributors: Anthony P. Andrews | Chloé Andrieu | Beatriz Balcárcel | Adolfo Iván Batún | George Bey | Ronald L. Bishop | Geoffrey E. Braswell | Marcello Canuto | Bernadette Cap | Arlen F. Chase | Diane Z. Chase | Rubén Chuc Aguilar | Maia Dedrick | Pedro Delgado Kú, | Arthur A. Demarest | Keith Eppich | Bárbara Escamilla Ojeda | Scott L. Fedick | Luis Flores Cobá | Lynda Florey Folan | William J. Folan | David A. Freidel | Tomás Gallareta Negrón | Charles Golden | Stanley P. Guenter | Joel D. Gunn | Richard D. Hansen | Timothy S. Hare | Enrique Hernández | Rachel A. Horowitz | Scott R. Hutson | Takeshi Inomata | Eleanor M. King | Marilyn A. Masson | Patricia A. McAnany | Carlos Morales-Aguilar | Carlos Peraza Lope | Dorie Reents-Budet | Prudence M. Rice | William Ringle | Fernando Robles Castellanos | Alejandra Roche Recinos| Bradley W. Russell | Andrew Scherer | Whittaker Schroder | Payson Sheets | Edgar Suyuc | Alexandre Tokovinine | Paola Torres | Daniela Triadan | Kenichiro Tsukamoto | Clive Vella | Bart Victor | Beniamino Volta | Brent K. S. Woodfill | Andrew R. Wyatt | Norman Yoffee A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase
Author: John Staller
Publisher: Springer Science & Business Media
ISBN: 1441904719
Category : Social Science
Languages : en
Pages : 691
Get Book Here
Book Description
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Author: Marilyn A. Masson
Publisher: Rowman Altamira
ISBN: 9780759100817
Category : Business & Economics
Languages : en
Pages : 452
Get Book Here
Book Description
Ancient Maya Political Economies examines variation in systems of economic production and exchange and how these systems supported the power networks that integrated Maya society. Using models originally developed by William L. Rathje, the authors explore core-periphery relations, the use of household analysis to reconstruct political economy, and evidence for market development. In doing so, they challenge the conventional wisdom of decentralized Maya political authority and replace it with a more complex view of the political economic foundations of Maya civilization.
Author: Rowan K. Flad
Publisher: Cambridge University Press
ISBN: 1139497685
Category : Social Science
Languages : en
Pages : 313
Get Book Here
Book Description
This book examines the organization of specialized salt production at Zhongba, one of the most important prehistoric sites in the Three Gorges of China's Yangzi River valley. Rowan K. Flad demonstrates that salt production emerged in the second millennium BCE and developed into a large-scale, intense activity. As the intensity of this activity increased during the early Bronze Age, production became more coordinated, perhaps by an emergent elite who appear to have supported their position of authority by means of divination and the control of ritual knowledge. This study explores evidence of these changes in ceramics, the layout of space at the site and animal remains. It synthesizes the data retrieved from years of excavation, showing not only the evolution of production methods, but also the emergence of social hierarchy in the Three Gorges region over two millennia.
Author: Scott R. Hutson
Publisher: University Press of Colorado
ISBN: 1607325551
Category : Social Science
Languages : en
Pages : 397
Get Book Here
Book Description
Ancient Maya Commerce presents nearly two decades of multidisciplinary research at Chunchucmil, Yucatan, Mexico—a thriving Classic period Maya center organized around commercial exchange rather than agriculture. An urban center without a king and unable to sustain agrarian independence, Chunchucmil is a rare example of a Maya city in which economics, not political rituals, served as the engine of growth. Trade was the raison d’être of the city itself. Using a variety of evidence—archaeological, botanical, geomorphological, and soil-based—contributors show how the city was a major center for both short- and long-distance trade, integrating the Guatemalan highlands, the Gulf of Mexico, and the interior of the northern Maya lowlands. By placing Chunchucmil into the broader context of emerging research at other Maya cities, the book reorients the understanding of ancient Maya economies. The book is accompanied by a highly detailed digital map that reveals the dense population of the city and the hundreds of streets its inhabitants constructed to make the city navigable, shifting the knowledge of urbanism among the ancient Maya. Ancient Maya Commerce is a pioneering, thoroughly documented case study of a premodern market center and makes a strong case for the importance of early market economies in the Maya region. It will be a valuable addition to the literature for Mayanists, Mesoamericanists, economic anthropologists, and environmental archaeologists. Contributors: Anthony P. Andrews, Traci Ardren, Sheryl Luzzadder-Beach, Timothy Beach, Chelsea Blackmore, Tara Bond-Freeman, Bruce H. Dahlin, Patrice Farrell, David Hixson, Socorro Jimenez, Justin Lowry, Aline Magnoni, Eugenia Mansell, Daniel E. Mazeau, Travis Stanton, Ryan V. Sweetwood, Richard E. Terry
