Author: May Irwin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 290
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Book Description
"Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page
Author: May Irwin
Publisher: Forgotten Books
ISBN: 9781333393175
Category : Cooking
Languages : en
Pages : 284
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Book Description
Excerpt from May Irwin's Home Cooking Those who have laughed at her serious efforts to be graceful and sylph-like for their benefit; to those who failed to laugh; and to those who said go ahead and eat it, when she should have been adhering to her saccharin tablets and dry toast, with the hope that they may be tempted into eating not wisely but too well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: MAY. IRWIN
Publisher:
ISBN: 9781033471999
Category :
Languages : en
Pages : 0
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Book Description
Author: May Irwin
Publisher:
ISBN: 9781375650212
Category : Cooking
Languages : en
Pages : 284
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Book Description
Author: May Irwin
Publisher: Palala Press
ISBN: 9781378075715
Category :
Languages : en
Pages : 286
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: May Irwin
Publisher: Nabu Press
ISBN: 9781294551553
Category :
Languages : en
Pages : 284
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher: Forgotten Books
ISBN: 9780331527391
Category : House & Home
Languages : en
Pages : 404
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Book Description
Excerpt from The Home Cook Book Blank leaves added during restoration may appear within the text. Whenever possible, these have been omitted from filming. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164150
Category : Cooking
Languages : en
Pages : 174
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Book Description
AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 846
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1792
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Book Description
