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Author: Maw Broon
Publisher: Broons Books (Incorporating Oor Wullie)
ISBN: 9781910230268
Category : Cooking, Scottish
Languages : en
Pages : 0
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Book Description
New and original material in Maw Broon's Kitchen Notebook--this new notebook is the perfect gift at a great price. It contains variations of Maw's best recipes from her four cookbooks, with new recipes for shortbread, tablet, soups, etc, plus kitchen organizing secrets and lots of original funny material from Maw, Scotland's favorite matriarch. The notebook also contains some blank pages for your own notes.
Author: Maw Broon
Publisher: Broons Books (Incorporating Oor Wullie)
ISBN: 9781910230268
Category : Cooking, Scottish
Languages : en
Pages : 0
Get Book Here
Book Description
New and original material in Maw Broon's Kitchen Notebook--this new notebook is the perfect gift at a great price. It contains variations of Maw's best recipes from her four cookbooks, with new recipes for shortbread, tablet, soups, etc, plus kitchen organizing secrets and lots of original funny material from Maw, Scotland's favorite matriarch. The notebook also contains some blank pages for your own notes.
Author: Waverley Books
Publisher: Waverley Books Limited
ISBN: 9781902407456
Category : Cooking
Languages : en
Pages : 0
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Book Description
Launched in 1936 in the "Sunday Post" in Scotland, The Broons are undoubtedly Scotland's first family - the Nation's favourites - with a readership covering various generations. This title is a facsimile of Maw Broon's very own cookbook.
Author: Maw Broon
Publisher: Broons Books
ISBN: 9781910230022
Category : Cooking
Languages : en
Pages : 0
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Book Description
Maw Broon has been baking delicious cakes, braw biscuits, and perfect pastry for her hungry family for years. Now, Maw finally shares some of her favorite recipes, including cakes and bakes, puddings and pastries, biscuits and bread, sweets and treats, cakes for special occasions, and baking for bairns. Packed full of beautiful, easy-to-follow recipes, as well as Maw's time-tested hints, tips, and baking secrets, Bake with Maw Broon has something for everyone and is guaranteed to make your family smile.
Author: Irvine Welsh
Publisher: A&C Black
ISBN: 1408148773
Category : Drama
Languages : en
Pages : 87
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Book Description
A play from the author of Trainspotting Within the sound-proofed walls of a disused recording studio, a score is being settled. Two inner city low-lifes take the law into their own hands to satisfy their craving for fun, fear and a freakish sense of justice. "You'll Have Had Your Hole" premièred at the West Yorkshire Playhouse and toured internationally - although it was banned in Belgium.
Author: Ian Brown
Publisher: Edinburgh University Press
ISBN: 0748628622
Category : Literary Criticism
Languages : en
Pages : 344
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Book Description
The History begins with the first full-scale critical consideration of Scotland's earliest literature, drawn from the diverse cultures and languages of its early peoples. The first volume covers the literature produced during the medieval and early modern period in Scotland, surveying the riches of Scottish work in Gaelic, Welsh, Old Norse, Old English and Old French, as well as in Latin and Scots. New scholarship is brought to bear, not only on imaginative literature, but also law, politics, theology and philosophy, all placed in the context of the evolution of Scotland's geography, history, languages and material cultures from our earliest times up to 1707.
Author: Collins Celtic
Publisher: Collins Celtic
ISBN: 9780004721675
Category : Cookery, Scottish
Languages : en
Pages : 0
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Book Description
This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.
Author: David Craig
Publisher: Random House
ISBN: 1409061353
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
In this EU referendum year, it's time for people across Europe to look at what really goes on in Brussels in our name. It has been estimated that the EU costs us around £1,000 billion a year - an incredible £2000 for every man, woman and child in Europe. So what do we get for our money? Politicians and administrators selflessly working to bring us efficient government? Well-targeted regulations that promote economic prosperity? A safe and free society? A well-protected environment? Help for people in poorer countries? Or is our money being squandered by a self-serving euro-elite of unaccountable politicians and incompetent bureaucrats, or else devoured in a feeding frenzy of fraud and corruption where a few lucky insiders become unimaginably rich at our expense? And is the tsunami of regulation pouring out of Brussels in reality strangling industry, destroying jobs, restricting personal freedom, desecrating the environment and further impoverishing the developing world? Using their extensive network of insider sources, David Craig and Matthew Elliott smash through the secrecy and disinformation that are the Brussels hallmark to reveal what our European rulers are really getting up to. The result is a horrifying story of bureaucracy, hypocrisy and kleptocracy - and how we are all suffering as a result.
Author: Janez Bogataj
Publisher: Darila Rokus d.o.o./Rokus G
ISBN: 9616531395
Category :
Languages : en
Pages : 454
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Book Description
Author: Jiggs Kalra
Publisher: Allied Publishers
ISBN: 9788184241235
Category : Cookery, Indic
Languages : en
Pages : 148
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Book Description
Contains biographical information about the author's journey as a cooking expert.
Author: Lauraine Jacobs
Publisher:
ISBN: 9781869418236
Category : Cookbooks
Languages : en
Pages : 248
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Book Description
Anyone who has ever used a Lauraine Jacobs recipe from the famous Cuisine magazine knows how fantastic they are and how well they work. Celebrating New Zealand's clean green, flavour-filled produce and recommending wine matches from among our huge range of peerless wines, this book by the longtime food editor of CUISINE is aimed at home cooks who want to cook well and expand their repertoire and who are passionate about food and wine. Lauraine Jacobs is the doyenne of New Zealand food writers and in choosing her 133 favourite recipes from over the years at Cuisine she is creating the stuff of many happy dinner parties to come. With beautiful photographs by Kieran Scott and presented in a stunningly handsome layout, this book is destined to become a classic. "I would easily classify Lauraine Jacobs as the high priestess of the international food and wine scene. The Confident Cook brilliantly serves up the ideas, recipes and thoughts that have propelled her to become one of the true leading lights of the gastronomic world. It's one thing to merely love all things food and wine with an extreme exuberance, but quite another to have professorial-like knowledge on the matter. Thank you, Lauraine, for this incredible and inspiring work from the heart!" Charlie Trotter Lauraine has done New Zealand proud. New Zealand food and wine lovers will feel a glow of pride at this collection of lovely recipes that does justice to New Zealand's excellent produce, including its outstanding wines. The photographs are delightfully evocative. And visitors will be steered towards the very best wherever they find themselves.o Stephanie Alexander
