Matzoh Ball Gumbo (Volume 2 of 2) (EasyRead Edition) PDF Download
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997206
Category :
Languages : en
Pages : 326
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997206
Category :
Languages : en
Pages : 326
Get Book Here
Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997524
Category :
Languages : en
Pages : 518
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997311
Category :
Languages : en
Pages : 538
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1442997060
Category :
Languages : en
Pages : 438
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Book Description
Author: Marcie Cohen Ferris
Publisher: ReadHowYouWant.com
ISBN: 1442997273
Category :
Languages : en
Pages : 374
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721930
Category :
Languages : en
Pages : 414
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721965
Category :
Languages : en
Pages : 498
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Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721809
Category :
Languages : en
Pages : 478
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Book Description
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 0313086680
Category : Social Science
Languages : en
Pages : 364
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Book Description
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Author: Joan Fry
Publisher: U of Nebraska Press
ISBN: 0803219032
Category : Biography & Autobiography
Languages : en
Pages : 293
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Book Description
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long ?working honeymoon? in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground,øand to share her space?and, perhaps most important, she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn?t tackle: a ?mountain cow,? or tapir. Fry?s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.ø
