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Author: Tyree Wieder
Publisher:
ISBN: 9780692841310
Category :
Languages : en
Pages :
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Book Description
One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.
Author: Tyree Wieder
Publisher:
ISBN: 9780692841310
Category :
Languages : en
Pages :
Get Book Here
Book Description
One Sunday morning we were having brunch with some friends at a restaurant overlooking the Pacific Ocean. The discussion of favorite foods came up and someone asked our three-year old daughter, Shavonne, what were her favorite foods. Without hesitation she looked up, smiled and said, "Matzo balls and cornbread." -TYREE (CORNBREAD) When Shavonne said her favorite foods were matzo balls and cornbread, I immediately knew it would make a great title for a book or play. Later, when we decided to write this book, we both agreed it would be the perfect title. If you think about it, it says everything about us. -LES (MATZO BALLS) * * * Matzo Balls and Cornbread is the recipe for a love story between two people from different backgrounds who made a life together: Les, a white Jewish man, and Tyree, an African-American woman. The story focuses on their family histories, experiences growing up, careers, meeting, married life, and the wonders of parenthood. It is a story of adventure that takes them to Hong Kong, Singapore, Paris, Cape Town, Jerusalem, Budapest, and Dublin. It is a story of their professional success, as they rise to levels they hadn't thought possible, including their experiences with historical events that occurred in Los Angeles and the nation. And it is a story told with humor that expresses the joy they had while learning about and embracing each other's history and cultures, while merging those differences into a life that celebrates both. But mostly, it is a love story.
Author: Lorraine Johnson-Coleman
Publisher: Thomas Nelson
ISBN: 1418530492
Category : Fiction
Languages : en
Pages : 254
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Book Description
Do you ever wonder what makes the South one of the most incredible places on Earth? As Larissa discovers, it's the awe-inspiring women. In this engaging story, ten remarkable women from rich and varied cultures share their words, their wit, their wisdom, and their lives. The language of these women "is colorful and nuanced and often poetic, and the folks whose lives the storyteller enters and exits are complicated and comic, and at the same time often tragic. This community, woven together by the storyteller's enchantments...is moving and memorable." Lois Parkinson Zamora, professor at University of Houston, made those comments about the stories in Just Plain Folks, Lorraine Johnson-Coleman's earlier work. But they could just as easily have been written about the characters in Larissa's BreadBook.
Author: Joe Yonan
Publisher: Weldon Owen International
ISBN: 1681883384
Category : Cooking
Languages : en
Pages : 849
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Book Description
A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Award-winning Food & Dining editor of The Washington Post, Joe Yonan asked a hundred of America’s best chefs, artisan producers, and food personalities a personal question: What do you love to cook for the people that you love? Their answers comprise this unique cookbook—the ultimate celebration of contemporary American cuisine in all its glorious diversity. From well-known chefs and TV personalities like Buddy Valastro and Carla Hall to culinary revolutionaries such as Michael Voltaggio and Dan Barber, these great American culinary heroes share their most treasured home recipes. Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights the very best of American food.
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 0807829781
Category : Cooking
Languages : en
Pages : 342
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Book Description
Examining the expressive power of food throughout southern Jewish history, Ferris demonstrates how southern Jews reinvented traditions as they adjusted to living in a largely Christian world. Features anecdotes, oral histories, and more than 30 recipes. Photos.
Author: Francis Edward Abernethy
Publisher: University of North Texas Press
ISBN: 1574411845
Category : Fiction
Languages : en
Pages : 317
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Book Description
Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Diane Rossen Worthington
Publisher: Chronicle Books
ISBN: 9780811854801
Category : Cooking
Languages : en
Pages : 234
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Book Description
Bestselling author Worthington offers all the secrets for stress-free entertaining during the holidays. Each festive recipe is designed to reduce prep time and streamline cooking techniques, so hosts can spend more time at the party and less in the kitchen.
Author: Beth Hensperger
Publisher: ReadHowYouWant.com
ISBN: 1458768325
Category : Cooking
Languages : en
Pages : 478
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Book Description
Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen - and much more! The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time. For casual entertaining: Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole For holiday entertaining: Slow-Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesan, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy With cocktails: Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, Slow-Poached Pears with Warm Chocolate Sauce Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cup-board of uncertainty ... with a wide range of sound recipes and advice for every meal''-- San Francisco Chronicle
Author: Kelly Jaggers
Publisher: Simon and Schuster
ISBN: 1440597626
Category : Cooking
Languages : en
Pages : 320
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Book Description
Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including: Overnight French Toast Beef Stroganoff Clam and Potato Chowder Chinese Vegetables in Brown Sauce Roasted Chickpeas and Zucchini Stone Fruit Stew with Shortbread Warm Chocolate Pudding Cake Also featured is comprehensive information about how to select and care for cast-iron and enameled Dutch ovens. This guide is your ultimate resource for creative, delicious, and effortless one-pot meals.
Author: Ellen Brown
Publisher: Running Press Adult
ISBN: 076245542X
Category : Cooking
Languages : en
Pages : 242
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Book Description
Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new -- it's a soup lover's dream!
