Matter Inquiry Card--Examining Boiling and Melting PDF Download
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Author:
Publisher: Teacher Created Materials
ISBN: 1425884539
Category : Science
Languages : en
Pages : 4
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Book Description
Elaborate on the concept of matter using this science inquiry card and lesson. Using vibrant, engaging images for science exploration allows all students to make connections and relate science concepts to new situations.
Author:
Publisher: Teacher Created Materials
ISBN: 1425884539
Category : Science
Languages : en
Pages : 4
Get Book Here
Book Description
Elaborate on the concept of matter using this science inquiry card and lesson. Using vibrant, engaging images for science exploration allows all students to make connections and relate science concepts to new situations.
Author: Rachel E. Green
Publisher: Teacher Created Materials
ISBN: 9780743907996
Category :
Languages : en
Pages : 186
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Book Description
The Discovering Science through Inquiry series provides teachers and students of grades 3-8 with direction for hands-on science exploration around particular science topics and focuses. The series follows the 5E model (engage, explore, explain, elaborate, evaluate). The Matter kit provides a complete inquiry model for the exploration of the structure and properties of matter through supported investigation. Encourage students through activities such as studying the chemical properties of matter and investigating whether household items are acids and bases. Matter kit includes: 16 Inquiry Cards in print and digital formats; Teacher's Guide; Inquiry Handbook (Each kit includes a single copy; additional copies can be ordered); Digital resources include PDFs of activities and additional teacher resources, including images and assessment tools; leveled background pages for students; and video clips to support both students and teachers.
Author:
Publisher: Teacher Created Materials
ISBN: 1425884458
Category : Science
Languages : en
Pages : 4
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Book Description
Elaborate on the concept of matter using this science inquiry card and lesson. Using vibrant, engaging images for science exploration allows all students to make connections and relate science concepts to new situations.
Author: Amy Hansen
Publisher: Rourke Educational Media
ISBN: 9781617417528
Category : Fusion
Languages : en
Pages : 0
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Book Description
Introduces the idea that something that changes its state by melting or freezing remains matter, explains how melting effects the molecules that make up matter, and compares melting with dissolving and burning.
Author: James H. Kessler
Publisher:
ISBN: 9780841239357
Category : Inquiry-based learning
Languages : en
Pages : 0
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Book Description
The purpose of Inquiry in Action is to give elementary and middle school teachers a set of physical science activities to help teach the major concepts in the study of matter. The activities were developed to lend themselves to a guided-inquiry approach and to work across the range of Grades 3-8. To be effective over such a wide grade range, the activities are designed to cover basic concepts but have the flexibility to be modified by teachers through varying questioning strategies, the degree of guidance given students, and the vocabulary used. The materials for all activities are very common, safe, and inexpensive and are available at any grocery store.
Author: Albert Benjamin Prescott
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 492
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Book Description
Author: Martin Wenham
Publisher: SAGE
ISBN: 1446222519
Category : Education
Languages : en
Pages : 290
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Book Description
This book enables teachers to develop a complete range of basic investigations for science with students aged five to 11 years. It demonstrates how children can use hands-on activities to consolidate and extend their knowledge and understanding. Investigations are presented in a generic form, so that teachers can work through them and adapt them to meet the particular needs of their own classes. The presentation of activities ranges from highly-structured sequences of instructions and questions (with answers!), to more general discussions, depending on the approach needed and the likely variations in equipment and materials available. Each activity is aimed to help any teacher carry out significant scientific investigations with their class, and where necessary, to learn alongside them. - Almost every investigation and activity has been tested by the author. - Investigations use readily-available, non-specialist or recycled materials. The context of this book is children′s need to learn through first-hand experience of the world around them. This book is an essential resource for teachers planning an effective science programme, or for student teachers needing to broaden their scientific knowledge and understanding. 200 Science Investigations for Young Students is the companion volume of activities which demonstrate the theories in Martin Wenham′s Understanding Primary Science. The content has been guided by, but not limited to, The National Curriculum 2000 and the Initial Teacher Training Curriculum for Primary Science, issued by the Teacher Training Agency.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages :
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Book Description
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
ISBN: 9780076774609
Category : Science
Languages : en
Pages : 1088
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Book Description
Author: Carla Mooney
Publisher:
ISBN: 9781647410230
Category :
Languages : en
Pages : 128
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Book Description
A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoes? Why does pasta go limp when you cook it in boiling water? What makes ice cream melt? In The Chemistry of Food, middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. What better place to learn the fundamentals of chemistry than in the kitchen? This book offers detailed explanations of five ways chemistry is part of the food they eat. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience for ages 12 to 15. Plus recipes! Throughout The Chemistry of Food, kids encounter essential topics and questions to encourage critical thinking skills, hands-on STEAM activities that encourage creative thinking, graphic novel style illustrations, and more! Links to online resources provide a digital learning experience that integrates content with an interactive platform. Investigations include caramelizing sugar, baking the perfect chocolate chip cookie, experimenting with texture, and conducting a blind taste test. Essential questions guide readers' investigations while hands-on activities promote critical and creative problem solving, and text-to-world connections highlight the way the past provides context for the present-day world. Aligns with Next Generation Science Standards for middle grade Matter and Its Interactions, Chemical Reactions, and Acids/Bases. About the Inquire & Investigate series and Nomad Press Nomad Press books in the Inquire & Investigate series integrate content with participation, encouraging readers to engage in student-directed learning. Combining content with inquiry-based projects stimulates learning and makes it active and alive. Nomad's unique approach simultaneously grounds kids in factual knowledge while allowing them the space to be curious, creative, and critical thinkers. All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards. All titles are available in paperback, hardcover, and ebook formats.
