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Author: Matt Tebbutt
Publisher: Hachette UK
ISBN: 1782064680
Category : Cooking
Languages : en
Pages : 364
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Book Description
We all know that a little bit of what you fancy does you good. In Guilty Pleasures, Matt Tebbutt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes. Enjoy great food such as tea-smoked chicken, raspberry cream cheese brownies, peanut butter ice cream, vodka-marinated steak, wide-awake chilli, Marmite potatoes, rum cupcakes with Baileys frosting and so much more. In a world where we have so many serious things to worry about, a bit of mild indulgence shouldn't be one of them. Like all guilty pleasures, a little bit of sin has never really been a bad thing... has it? This is pleasure on a plate!
Author: Matt Tebbutt
Publisher: Hachette UK
ISBN: 1782064680
Category : Cooking
Languages : en
Pages : 364
Get Book Here
Book Description
We all know that a little bit of what you fancy does you good. In Guilty Pleasures, Matt Tebbutt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes. Enjoy great food such as tea-smoked chicken, raspberry cream cheese brownies, peanut butter ice cream, vodka-marinated steak, wide-awake chilli, Marmite potatoes, rum cupcakes with Baileys frosting and so much more. In a world where we have so many serious things to worry about, a bit of mild indulgence shouldn't be one of them. Like all guilty pleasures, a little bit of sin has never really been a bad thing... has it? This is pleasure on a plate!
Author: Matt Tebbutt
Publisher: Hardie Grant Publishing
ISBN: 1787137589
Category : Cooking
Languages : en
Pages : 476
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Book Description
From casual Friday night dinner to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered. The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it's time to spend preparing a special meal for yourself and loved ones to enjoy together. Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV's Saturday Kitchen, he's never short of a fast meal idea or a meal for guests that will impress. With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.
Author: Matt Tebbutt
Publisher:
ISBN: 9781845333713
Category : Cooking, British
Languages : en
Pages : 303
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Book Description
There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally. The recipes in Cook Country are delicious, seasonal, accessible and classy; just what you'd expect from Matt Tebbutt, the chef behind 'Britain's Best Food Pub', The Foxhunter (Saturday Telegraph, 2007). For each month of the year Matt brings us hearty dishes that are true to their season - from cauliflower soup with black pudding & dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.
Author: E. Helander
Publisher: Springer
ISBN: 0230584306
Category : Social Science
Languages : en
Pages : 351
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Book Description
This book provides a disturbing account of the reality of child abuse. Based on data from 152 countries, Einar Helander considers the physical, societal, economic and judicial consequences of child abuse, proposing a universal, community-based prevention programme.
Author: Michael Stewart
Publisher: Central European University Press
ISBN: 9639776769
Category : Political Science
Languages : en
Pages : 308
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Book Description
A collection of essays on a wide range of aspects of the Roma communities, cultures, social and political conditions across Europe. The scholarly field of Romany studies is trapped by the history of Roma in a unique and peculiar position in Europe. The investigation of Roma was in the past marginal to academic concerns because most of its practitioners were amateur folklorists interested in treating the Roma as paragons of a lost world and not as citizens of modern nation-states. Today the field is hemmed in by two different power fields: the emotionally understandable, though intellectually debilitating, concern to turn the plight of the Roma into a matter of human rights and the difficulty that academics experience in dealing with people who are not a people in the sense that nation states constitute and make peoples. CONTENTSIntroduction Michael StewartOPERATIONALISING ETHNICITY AS A THEORETICAL TERM What Makes Us Gypsies, Who Knows !: Ethnicity and Reproduction Judit DurstConstructing Culture through Shared Location, Bricolage and Exchange: the Case of Gypsies and Roma Judith OkelyThe Romani Musicians on the Stage of Pluri-culturalism: the Case of the Kalyi Jag Group in Hungary Katalin KovalcsikHarming Cultural Feelings: Images and Categorisation of Temporary Romani Migrants to Graz/Austria Stefan BenedikOPERATIONALISING ETHNICITY IN PRACTICECrediting Recognition: Monetary Transactions of Poor Roma in Tercov Yasar Abu GhoshOn the Borders of Gender. Marriage and the Role of the Child amongst Hungarian Gypsies Cec lia Kovai Passing: Rebeka and the Gay Pride. On the Discursive Boundaries and Possibilities of Skin Colour Kata Horv thThe Employment of Roma, Turks and Bulgarians. A Comparative Report Based on the Outcome of the Multipurpose Household Survey 2007 Alexey PamporovANTI-ROMANY RACISMSHistory and MemoryFrom Time-Banditry to the Challenge of Established Historiographies: Romani Contributions to Old and New Images of the Holocaust Huub van BaarThe Other Genocide Michael Stewart The Unhidden Jew . Jewish Narratives in Romany Life Stories Zsuzsanna VidraContemporary ManifestationsNomads Land? Political Cultures and Nationalist Stances vis- -vis Roma in Italy Giovanni PickerNot Always the Same Old Story: Spatial Segregation and Feelings of Dislike towards Roma and Sinti in Large Cities and Medium-size Towns in Italy Tommaso Vitale and Enrico ClapsRomany ResponsesThe Web against Discrimination? Internet and Gypsies/Travellers Activism in Britain Marcelo FredianiRomany/Gypsy Church or People of God? The Dynamics of Pentecostal Mission and Romani/Gypsy Ethnicity Management Johannes RiesClaiming Legitimacy in/of a Romany NGO Hana Synkov Short Biographies of the Contributors
Author: Martin Roderick
Publisher: Routledge
ISBN: 1134324901
Category : Social Science
Languages : en
Pages : 236
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Book Description
A long-term study providing rare insights into the precarious career and ordinary working culture of professional footballers. Away from the celebrity-obsessed media gaze, the work of a professional footballer is rarely glamorous and for most players a career in football is insecure and short-lived. A former professional, Martin Roderick’s familiarity with the world of football is the foundation for this privileged research into a world that is typically closed to the public gaze and ignored by media reportage and academic research which prefers to focus on a small, unrepresentative group of elite players. Key themes explored within the text include: the culture of work in professional football the changing identity, orientation and expectations of players during their careers the fragile and uncertain nature of professional sport careers the performance and dramatic aspects of a career under public scrutiny the role of relationships with managers, owners, support staff and partners players' responses to the insecurities inherent in professional football such as injury, ageing, performance and transfer. The text deals with a wide range of issues of interest to sports students and academics, particularly those with a focus on the sociology of sport but also including sport development, sport management and coaching studies. The text will also be of interest to researchers in the fields of careers, industrial relations and the sociology of work.
Author: Allan R. Ellenberger
Publisher: University Press of Kentucky
ISBN: 0813174325
Category : Performing Arts
Languages : en
Pages : 425
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Book Description
Miriam Hopkins (1902–1972) first captured moviegoers' attention in daring precode films such as Dr. Jekyll and Mr. Hyde (1931), The Story of Temple Drake (1933), and Ernst Lubitsch's Trouble in Paradise (1932). Though she enjoyed popular and critical acclaim in her long career—receiving an Academy Award nomination for Becky Sharp (1935) and a Golden Globe nomination for The Heiress (1949)—she is most often remembered for being one of the most difficult actresses of Hollywood's golden age. Whether she was fighting with studio moguls over her roles or feuding with her avowed archrival, Bette Davis, her reputation for temperamental behavior is legendary. In the first comprehensive biography of this colorful performer, Allan R. Ellenberger illuminates Hopkins's fascinating life and legacy. Her freewheeling film career was exceptional in studio-era Hollywood, and she managed to establish herself as a top star at Paramount, RKO, Goldwyn, and Warner Bros. Over the course of five decades, Hopkins appeared in thirty-six films, forty stage plays, and countless radio programs. Later, she emerged as a pioneer of TV drama. Ellenberger also explores Hopkins's private life, including her relationships with such intellectuals as Theodore Dreiser, Dorothy Parker, Gertrude Stein, and Tennessee Williams. Although she was never blacklisted for her suspected Communist leanings, her association with these freethinkers and her involvement with certain political organizations led the FBI to keep a file on her for nearly forty years. This skillful biography treats readers to the intriguing stories and controversies surrounding Hopkins and her career, but also looks beyond her Hollywood persona to explore the star as an uncompromising artist. The result is an entertaining portrait of a brilliant yet underappreciated performer.
Author:
Publisher: HarperCollins UK
ISBN: 0007314590
Category : Cooking
Languages : en
Pages : 194
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Book Description
A collection of over 100 delicious recipes from the presenters and guest chefs of Good Food Channel's Market Kitchen. Your favourite chefs show you how to make the most of locally sourced, seasonal ingredients with these inspiring and easy recipes.
Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781845339906
Category : Cooking
Languages : en
Pages : 192
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Book Description
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
