Author: Milton C. McDowell
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Math Workbook for Foodservice/lodging
Author: Milton C. McDowell
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Math Workbook for Foodservice-Lodging
Author: H. W. Crawford
Publisher:
ISBN: 9780843605341
Category :
Languages : en
Pages : 240
Book Description
Publisher:
ISBN: 9780843605341
Category :
Languages : en
Pages : 240
Book Description
Metric Workbook--foodservice/lodging
Author: Hollie W. Crawford
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 228
Book Description
Math Workbook for Foodservice / Lodging
Author: Milton C. McDowell
Publisher: Wiley
ISBN: 9780471288756
Category : Business & Economics
Languages : en
Pages : 265
Book Description
Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.
Publisher: Wiley
ISBN: 9780471288756
Category : Business & Economics
Languages : en
Pages : 265
Book Description
Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
NBS Special Publication
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 602
Book Description
Math Workbook
Author: Hollie W. Crawford
Publisher:
ISBN:
Category : Business mathematics
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category : Business mathematics
Languages : en
Pages : 228
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description