Math in the Kitchen PDF Download
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Author: Joanne Mattern
Publisher: Red Chair Press
ISBN: 1643711563
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
What’s better than baking a yummy pizza? Using math skills while you cook! Young readers will explore concepts such as measuring, adding, dividing, and counting in this cooking adventure.
Author: Susan Brendel
Publisher: Walch Publishing
ISBN: 9780825128813
Category : Education
Languages : en
Pages : 84
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Book Description
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author: Joanne Mattern
Publisher: Red Chair Press
ISBN: 1643711563
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
What’s better than baking a yummy pizza? Using math skills while you cook! Young readers will explore concepts such as measuring, adding, dividing, and counting in this cooking adventure.
Author: Joanne Mattern
Publisher: Gareth Stevens
ISBN: 9780836848571
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Discusses the use of math while baking chocolate chip cookies.
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470508965
Category : Cooking
Languages : en
Pages : 326
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Book Description
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Author: Joanne Mattern
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836860023
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents the ways in which arithmetic can be used in cooking, with simple problems related to the text on each page.
Author: Katie Marsico
Publisher: Lerner Publications ™
ISBN: 1541508335
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
Math is everywhere in the kitchen! See what's cooking inside this book—and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!
Author: Miguel T. Rosario
Publisher: Cavendish Square Publishing, LLC
ISBN: 150260163X
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Cook and bake with math! Count, add, and subtract in the kitchen. Curriculum Connections: Standards-based math concepts are presented in a simple real-life context and application Accessible, age-appropriate written content is complemented by vivid photos and graphics that further explain accompanying text on every facing page Relatable images are carefully selected to encourage word-object recognition and contextual understanding
Author: Rebecca Rapoport
Publisher: Quarry Books
ISBN: 0760373124
Category : Juvenile Nonfiction
Languages : en
Pages : 130
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Book Description
Math for Kids, the fourth book of The Kitchen Pantry Scientist series, brings math to life through biography and creative engagement. Go beyond counting. Solve puzzles, learn a magic trick, and play a ton of games. This engaging guide offers a series of snapshots of 20+ mathematicians, from ancient history through today, paired with related hands-on projects perfect for a kitchen or a classroom. Each lab tells the story of a mathematician along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world. A step-by-step illustrated game or activity paired with each story offers kids an opportunity to engage directly with concepts the mathematicians pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you’ll explore: Hypatia (b. ~350–370) Square Wheels Florence Nightingale (b. 1820) Pizza Pie Charts Emmy Noether (b. 1882) Fabulous Folding Flexagons Ron Graham (b. 1935) Fibbonacci Spiral Fan Chung (b. 1949) Corners and Edges and Faces! Oh my! With this fascinating, hands-on exploration of the history of mathematics, inspire the next generation of great mathematicians. Dig into even more incredible science history from The Kitchen Pantry Scientist series with: Chemistry for Kids, Biology for Kids, Physics for Kids, and Ecology for Kids.
Author: Katie Marsico
Publisher: Lerner Digital ™
ISBN: 1512475068
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Math is everywhere in the kitchen! See what's cooking inside this book—and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!
Author: Christopher Monahan
Publisher: Simon and Schuster
ISBN: 1440566445
Category : Mathematics
Languages : en
Pages : 364
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Book Description
All the math basics you'll ever need! It's not too late to learn practical math skills! You may not need to use quadratic equations very often, but math does play a large part in everyday life. On any given day, you'll need to know how long a drive will take, what to tip a waiter, how large a rug to buy, and how to calculate a discount. With The Everything Everyday Math Book, you'll get a refresher course in all the basics you need, including: Adding and subtracting fractions Understanding percentages Using ratios Finding area and perimeter You'll the learn formulas and shortcuts to help in hundreds of everyday situations, from budgeting and paying bills to shopping, redecorating, preparing taxes, and evaluating loans and other financial instruments. With this easy-to-follow guide, you'll never get stuck on a math problem again!
