Handbook of Food Analysis: Residues and other food component analysis PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Food Analysis: Residues and other food component analysis PDF full book. Access full book title Handbook of Food Analysis: Residues and other food component analysis by Leo M. L. Nollet. Download full books in PDF and EPUB format.

Handbook of Food Analysis: Residues and other food component analysis

Handbook of Food Analysis: Residues and other food component analysis PDF Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750374
Category : Food
Languages : en
Pages : 898

Get Book Here

Book Description
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs