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Author: François Rabelais
Publisher:
ISBN:
Category : French literature
Languages : en
Pages : 436
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Author: François Rabelais
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: François Rabelais
Publisher:
ISBN:
Category : French literature
Languages : en
Pages : 436
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Book Description
Author: Mikhail Mikhaĭlovich Bakhtin
Publisher: Indiana University Press
ISBN: 9780253203410
Category : Literary Criticism
Languages : en
Pages : 520
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Book Description
This classic work by the Russian philosopher and literary theorist Mikhail Bakhtin (1895-1975) examines popular humor and folk culture in the Middle Ages and the Renaissance. One of the essential texts of a theorist who is rapidly becoming a major reference in contemporary thought, Rabelais and His World is essential reading for anyone interested in problems of language and text and in cultural interpretation.
Author: François Rabelais
Publisher:
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
Author: Bernd Renner
Publisher: BRILL
ISBN: 9004460233
Category : Literary Criticism
Languages : en
Pages : 639
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Book Description
Twenty-two eminent scholars of Early Modernity offer a thorough examination of the art and the main themes of François Rabelais’s work in the larger context of European humanism.
Author: François Rabelais
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: François Rabelais
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: François Rabelais
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
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Book Description
Author: Dr Joan Fitzpatrick
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409475786
Category : History
Languages : en
Pages : 186
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Book Description
Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Author: François Rabelais
Publisher:
ISBN:
Category :
Languages : en
Pages :
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