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Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Tiya Miles
Publisher: Random House
ISBN: 198485500X
Category : History
Languages : en
Pages : 425
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Book Description
NATIONAL BOOK AWARD WINNER • NEW YORK TIMES BESTSELLER • A renowned historian traces the life of a single object handed down through three generations of Black women to craft a “deeply layered and insightful” (The Washington Post) testament to people who are left out of the archives. WINNER: Frederick Douglass Book Prize, Harriet Tubman Prize, PEN/John Kenneth Galbraith Award, Anisfield-Wolf Book Award, Ralph Waldo Emerson Prize, Lawrence W. Levine Award, Darlene Clark Hine Award, Cundill History Prize, Joan Kelly Memorial Prize, Massachusetts Book Award ONE OF THE TEN BEST BOOKS OF THE YEAR: The Washington Post, Slate, Vulture, Publishers Weekly “A history told with brilliance and tenderness and fearlessness.”—Jill Lepore, author of These Truths: A History of the United States In 1850s South Carolina, an enslaved woman named Rose faced a crisis: the imminent sale of her daughter Ashley. Thinking quickly, she packed a cotton bag for her with a few items, and, soon after, the nine-year-old girl was separated from her mother and sold. Decades later, Ashley’s granddaughter Ruth embroidered this family history on the sack in spare, haunting language. Historian Tiya Miles carefully traces these women’s faint presence in archival records, and, where archives fall short, she turns to objects, art, and the environment to write a singular history of the experience of slavery, and the uncertain freedom afterward, in the United States. All That She Carried is a poignant story of resilience and love passed down against steep odds. It honors the creativity and resourcefulness of people who preserved family ties when official systems refused to do so, and it serves as a visionary illustration of how to reconstruct and recount their stories today FINALIST: MAAH Stone Book Award, Kirkus Prize, Mark Lynton History Prize, Chatauqua Prize ONE OF THE BEST BOOKS OF THE YEAR: The New York Times, NPR, Time, The Boston Globe, The Atlantic, The Atlanta Journal-Constitution, Smithsonian Magazine, St. Louis Post-Dispatch, Ms. magazine, Book Riot, Library Journal, Kirkus Reviews, Booklist
Author:
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ISBN:
Category :
Languages : en
Pages : 370
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Book Description
Includes sections "The Catholic book index" and "The Catholic magazine index".
Author: Dwight Lyman Moody
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 412
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Book Description
A collection of anecdotes and illustrations collected by D.L. Moody during his course of reading, organized by book and chapter of the Bible.
Author: Elizabeth Robins Pennell
Publisher: London : W. Heinemann ; Philadelphia : J.B. Lippincott Company
ISBN:
Category : Painters
Languages : en
Pages : 502
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1240
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Book Description
Author: Angela Boswell
Publisher: Texas A&M University Press
ISBN: 1623497078
Category : History
Languages : en
Pages : 368
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Book Description
Winner, 2019 Liz Carpenter Award, sponsored by the Texas State Historical Association (TSHA) In recent decades, a small but growing number of historians have dedicated their tireless attention to analyzing the role of women in Texas history. Each contribution—and there have been many—represents a brick in the wall of new Texas history. From early Native societies to astronauts, Women in Texas History assembles those bricks into a carefully crafted structure as the first book to cover the full scope of Texas women’s history. By emphasizing the differences between race and ethnicity, Angela Boswell uses three broad themes to tie together the narrative of women in Texas history. First, the physical and geographic challenges of Texas as a place significantly affected women’s lives, from the struggles of isolated frontier farming to the opportunities and problems of increased urbanization. Second, the changing landscape of legal and political power continued to shape women’s lives and opportunities, from the ballot box to the courthouse and beyond. Finally, Boswell demonstrates the powerful influence of social and cultural forces on the identity, agency, and everyday life of women in Texas. In challenging male-dominated legal and political systems, Texan women shaped (and were shaped by) class, religion, community organizations, literary and artistic endeavors, and more. Women in Texas History is the first book to narrate the entire span of Texas women’s history and marks a major achievement in telling the full story of the Lone Star State. Historians and general readers alike will find this book an informative and enjoyable read for anyone interested in the history of Texas or the history of women.
Author: Dane Huckelbridge
Publisher: Macmillan
ISBN: 1250098238
Category : Fiction
Languages : en
Pages : 287
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Book Description
"A unique, inventive exploration of love, loss, and survival." —Kristin Hannah, #1 New York Times bestselling author of The Nightingale "A moving, harrowing, and downright literary novel." —Michelle Gable, New York Times bestselling author of A Paris Apartment "Brilliant, clever, riveting—pick your adjective, they all apply." —Thomas Christopher Greene, bestselling author of The Headmaster's Wife Two very different people, one very small island. For Sophie Ducel, her honeymoon in French Polynesia was intended as a celebration of life. The proud owner of a thriving Parisian architecture firm, co-founded with her brilliant new husband, Sophie had much to look forward to—including a visit to the island home of her favorite singer, Jacques Brel. For Barry Bleecker, the same trip was meant to mark a new beginning. Turning away from his dreary existence in Manhattan finance, Barry had set his sights on fine art, seeking creative inspiration on the other side of the world—just like his idol, Paul Gauguin. But when their small plane is downed in the middle of the South Pacific, the sole survivors of the wreck are left with one common goal: to survive. Stranded hundreds of miles from civilization, on an island the size of a large city block, the two castaways must reconcile their differences and learn to draw on one another's strengths if they are to have any hope of making it home. Told in mesmerizing prose, with charm and rhythm entirely its own, Dane Huckelbridge's Castle of Water is more than just a reimagining of the classic castaway story. It is a stirring reflection on love’s restorative potential, as well as a poignant reminder that home—be it a flat in Paris, a New York apartment, or a desolate atoll a world away—is where the heart is.
Author: Michael Brendan Dougherty
Publisher: Penguin
ISBN: 0525538674
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
The perfect gift for parents this Father’s Day: a beautiful, gut-wrenching memoir of Irish identity, fatherhood, and what we owe to the past. “A heartbreaking and redemptive book, written with courage and grace.” –J.D. Vance, author of Hillbilly Elegy “…a lovely little book.” –Ross Douthat, The New York Times The child of an Irish man and an Irish-American woman who split up before he was born, Michael Brendan Dougherty grew up with an acute sense of absence. He was raised in New Jersey by his hard-working single mother, who gave him a passion for Ireland, the land of her roots and the home of Michael's father. She put him to bed using little phrases in the Irish language, sang traditional songs, and filled their home with a romantic vision of a homeland over the horizon. Every few years, his father returned from Dublin for a visit, but those encounters were never long enough. Devastated by his father's departures, Michael eventually consoled himself by believing that fatherhood was best understood as a check in the mail. Wearied by the Irish kitsch of the 1990s, he began to reject his mother's Irish nationalism as a romantic myth. Years later, when Michael found out that he would soon be a father himself, he could no longer afford to be jaded; he would need to tell his daughter who she is and where she comes from. He immediately re-immersed himself in the biographies of firebrands like Patrick Pearse and studied the Irish language. And he decided to reconnect with the man who had left him behind, and the nation just over the horizon. He began writing letters to his father about what he remembered, missed, and longed for. Those letters would become this book. Along the way, Michael realized that his longings were shared by many Americans of every ethnicity and background. So many of us these days lack a clear sense of our cultural origins or even a vocabulary for expressing this lack--so we avoid talking about our roots altogether. As a result, the traditional sense of pride has started to feel foreign and dangerous; we've become great consumers of cultural kitsch, but useless conservators of our true history. In these deeply felt and fascinating letters, Dougherty goes beyond his family's story to share a fascinating meditation on the meaning of identity in America.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
