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Author: Alison Holst
Publisher:
ISBN: 9780958340106
Category : Muffins
Languages : en
Pages : 64
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Book Description
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious. This is one of N.Z.'s best-selling books ever with over 250 000 copies sold!
Author: Alison Holst
Publisher:
ISBN: 9780958340106
Category : Muffins
Languages : en
Pages : 64
Get Book Here
Book Description
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious. This is one of N.Z.'s best-selling books ever with over 250 000 copies sold!
Author: Adele Marks
Publisher: [Willowdale, Ont.] : Gadget Pub.
ISBN: 9780969057918
Category : Muffins
Languages : en
Pages : 129
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Book Description
Author: Jean Anderson
Publisher: Houghton Mifflin Harcourt
ISBN: 0544225686
Category : Cooking
Languages : en
Pages : 227
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Book Description
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
Author: Shirley Bradstock
Publisher:
ISBN: 9781863150835
Category : Baked products
Languages : en
Pages : 76
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Book Description
Author: Simon Holst
Publisher:
ISBN: 9781877168109
Category : Muffins
Languages : en
Pages : 64
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Book Description
The all new recipes in More Marvellous Muffins will introduce new home bakers to the joys of muffin making, as well as delighting the 250,000 keen muffin-makers who already own and swear by Marvellous Muffins.
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
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Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
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Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Alison Holst
Publisher:
ISBN: 9780908319145
Category : Muffins
Languages : en
Pages : 64
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Book Description
Marvelous Muffins revised and expanded. This fabulous muffin book has all the original recipes from Alison Holst's Marvelous Muffins, and better still has many additional recipes for you to enjoy!
