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Author: Danielle Steel
Publisher: Delacorte Books for Young Readers
ISBN: 9780385298001
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Martha is six years old and lives in San Francisco with her Mommy and John, her Mommy's new husband. Martha has lived in the same house ever since she was a baby and has gone to the same school since kndergarten. She loves it. But now Martha's Mommy and John want to move to a new house in a little town called Sausalito. Martha can't think of anything except how terrible and how scary it will be to go to a new school instead of to her old one. What will her first day there be like? A new house an a new school can be frightening to a small child, as Danielle Steel, mother of nine, know so well. Yet family love and new friends will cause worries to fade and new joys to prevail.
Author: Danielle Steel
Publisher: Delacorte Books for Young Readers
ISBN: 9780385298001
Category : Juvenile Fiction
Languages : en
Pages : 38
Get Book Here
Book Description
Martha is six years old and lives in San Francisco with her Mommy and John, her Mommy's new husband. Martha has lived in the same house ever since she was a baby and has gone to the same school since kndergarten. She loves it. But now Martha's Mommy and John want to move to a new house in a little town called Sausalito. Martha can't think of anything except how terrible and how scary it will be to go to a new school instead of to her old one. What will her first day there be like? A new house an a new school can be frightening to a small child, as Danielle Steel, mother of nine, know so well. Yet family love and new friends will cause worries to fade and new joys to prevail.
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
ISBN: 0307955036
Category : Cooking
Languages : en
Pages : 897
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Book Description
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Author: Danielle Steel
Publisher: Delacorte Books for Young Readers
ISBN: 9780385297998
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Through the portrait of a caring family, young readers are reassured that continuity and love need not end when a parent remarries.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Category : Cooking
Languages : en
Pages : 434
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Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author: Martha S. Jones
Publisher: Basic Books
ISBN: 1541618602
Category : History
Languages : en
Pages : 356
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Book Description
The epic history of African American women's pursuit of political power -- and how it transformed America. In the standard story, the suffrage crusade began in Seneca Falls in 1848 and ended with the ratification of the Nineteenth Amendment in 1920. But this overwhelmingly white women's movement did not win the vote for most black women. Securing their rights required a movement of their own. In Vanguard, acclaimed historian Martha S. Jones offers a new history of African American women's political lives in America. She recounts how they defied both racism and sexism to fight for the ballot, and how they wielded political power to secure the equality and dignity of all persons. From the earliest days of the republic to the passage of the 1965 Voting Rights Act and beyond, Jones excavates the lives and work of black women -- Maria Stewart, Frances Ellen Watkins Harper, Fannie Lou Hamer, and more -- who were the vanguard of women's rights, calling on America to realize its best ideals.
Author: Martha Hawkins
Publisher: Simon and Schuster
ISBN: 1439155909
Category : Biography & Autobiography
Languages : en
Pages : 266
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Book Description
Welcome to Martha's Place . . . Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables from the backyard into a feast and never turned away a hungry mouth. Memories of the warmth of her family's supper table would remain with Martha. Even as a poor single mother without a high school diploma, Martha dreamed of one day opening a restaurant that would make people feel at home. She'd serve food that would nourish body and soul. But time went by and that dream slipped further and further away as Martha battled the onset of what would later become a severe mental illness. But the thing about hitting bottom is that there's nowhere to go but up. Martha decided to step into God's promise for her life. Her boundless faith and joy led her to people who would change her world and lend a helping hand when she most needed and least expected one. Martha's Place is now a nationally known destination for anyone visiting the Deep South and a culinary fixture of life in Montgomery. Martha only hires folks who are down on their luck, just as she once was. High-profile politicians, professional athletes, artists, musicians, and actors visit regularly. Martha has proven many times that keeping the faith makes the difference between failure and success. This is the story of how Martha finally found her place. . . .
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954781
Category : Gardening
Languages : en
Pages : 290
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Book Description
The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.
Author: Martha Stewart
Publisher: Clarkson Potter Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 296
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Book Description
Martha Stewart guides homeowners step-by-step through every phase of the biggest, costliest, most demanding project many people will ever undertake--the renovation of an entire house. This is a virtual encyclopedia of essential information delivered with Martha Stewart's personal flair.Full-color photographs.
Author: Madeleine Blais
Publisher: Atlantic Monthly Press
ISBN: 0802189091
Category : Biography & Autobiography
Languages : en
Pages : 223
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Book Description
The Pulitzer Prize–winning journalist “gives a familial face to the mystique of Martha’s Vineyard” in a memoir with “gentle humor and . . . elegiac sweetness” (Kirkus Reviews). A National Book Critics Circle Award finalist In the 1970s, Madeleine Blais’s in-laws purchased a vacation house on Martha’s Vineyard. A little more than two miles down a dirt road, it had no electricity or modern plumbing, the roof leaked, and mice had invaded the walls. It was perfect. Sitting on Tisbury Great Pond—well-stocked with delicious oysters and crab—the house faced the ocean and the sky. Though improvements were made, the ethos remained the same: no heat, television, or telephone. Instead, there were countless hours at the beach, meals cooked and savored with friends, nights talking under the stars, until, in 2014, the house was sold. To the New Owners is Madeleine Blais’s “witty and charming . . . deeply felt memoir” of this house, and of the Vineyard itself, from the history of the island and its famous visitors, to the ferry, the pie shops, the quirky charms and customs, and the abundant natural beauty. But more than that, this is an elegy for a special place—a retreat that held the intimate history of her family (The National Book Review).
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307396460
Category : Cooking
Languages : en
Pages : 434
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Book Description
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. “A meal of substantial finger foods with ingenious cocktails, a sit-down formal dinner, a buffet supper, or something more relaxed such as a backyard barbecue—each is a welcome and inviting way to entertain,” writes Martha. Featuring elegant and casual affairs held throughout the year and a diverse collection of enticing recipes, Martha’s Entertaining shows us—in the broadest and most lovely fashion—what it really means to entertain and host today. From an afternoon Easter egg hunt for children to a festive Halloween dinner held inside her horse stable; from a sophisticated cocktail party on a friend’s yacht in New York Harbor to a spring garden fête amid the most glorious beds of peonies, Martha’s parties offer a glimpse inside her beautiful homes. Each is unforgettable and endlessly inspiring. All of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes: Tomato and Gruyère Toasts, Mini Crab Cakes with Tarragon Tartar Sauce, Tiny Tuna Burgers, Leek and Porcini Risotto, Wild-Mushroom Lasagna, Braised Short Ribs, Roast Turkey Breast with Sage Butter, Rhubarb Crumbles, Blueberry Jam Tartlets, and Chocolate Honey Ice Cream with Butterscotch Sauce, plus some of Martha’s favorite drinks, including Pomegranate Cosmopolitans and Honeydew Mojitos. Mix and match the recipes to create your own distinctive occasion. Set among Martha’s dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation.
