Appalachian Home Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Appalachian Home Cooking PDF full book. Access full book title Appalachian Home Cooking by Mark F. Sohn. Download full books in PDF and EPUB format.
Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 081313756X
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 081313756X
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Author: Anne Byrn
Publisher: Rodale
ISBN: 9781579546922
Category : Cooking
Languages : en
Pages : 528
Get Book Here
Book Description
The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.
Author: Anne Byrn
Publisher: Rodale
ISBN: 9781594860928
Category : Cooking
Languages : en
Pages : 600
Get Book Here
Book Description
A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great -- and require little time, preparation, or hassle.
Author: Kay West
Publisher: Center Street
ISBN: 1599952777
Category : Cooking
Languages : en
Pages : 246
Get Book Here
Book Description
Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.
Author: Anne Byrn
Publisher: Workman Publishing Company
ISBN: 0761179860
Category : Cooking
Languages : en
Pages : 59
Get Book Here
Book Description
One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven. Fancy a Parmesan Chicken and Biscuit Pie tonight? All you’ll need is a rotisserie chicken, a bag of frozen vegetables, cream, frozen biscuits, and some pre-grated Parmesan cheese—and dinner is served. Note: Comfort Foods from the Dinner Doctor is an excerpt from Anne Byrn’s bestselling The Dinner Doctor. The Dinner Doctor is a registered trademark of Anne Byrn.
Author: Martha White
Publisher:
ISBN: 9781558530355
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
Gathers recipes for biscuits, cornbread, yeast breads, grits, main dishes, side dishes, pies, cobblers, cakes, cookies, and party foods
Author: Favorite Recipes Press Staff
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780871974495
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
The Ryman Remembers features a collection of memories, recollections, and recipes that chronicle the history of this special place and the people--a cross-section of culture and entertainment from the late 19th century to the present. Certainly, few places in the country can boast having served up such a broad slice of Americana, including symphony, dance, drama, opera and Opry, comedy, politics, and religion.
Author:
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 1348
Get Book Here
Book Description
Author: Jane Turner Censer
Publisher: LSU Press
ISBN: 0807129216
Category : History
Languages : en
Pages : 336
Get Book Here
Book Description
This impressively researched book tells the important but little-known story of elite southern white women's successful quest for a measure of self-reliance and independence between antebellum strictures and the restored patriarchy of Jim Crow. Profusely illustrated with the experiences of fascinating women in Virginia and North Carolina, it presents a compelling new chapter in the history of American women and of the South. As were many ideas, notions of the ideal woman were in flux after the Civil War. While poverty added a harder edge to the search for a good marriage among some "southern belles," other privileged white women forged identities that challenged the belle model altogether. Their private and public writings from the 1870s and 1880s suggest a widespread ethic of autonomy. Sometimes that meant increased domestic skills born of the new reality of fewer servants. But women also owned and transmitted property, worked for pay, and even pursued long-term careers. Many found a voice in a plethora of new voluntary organizations, and some southern women attained national celebrity in the literary world, creating strong and capable heroines and mirroring an evolving view toward northern society. Yet even as elite southern women experimented with their roles, external forces and contradictions within their position were making their unprecedented attitudes and achievements socially untenable. During the 1890s, however, virulent racism and pressures to re-create a mythic South left these women caught between the revived image of the southern belle and the emerging emancipated woman. Just as the memoirs of southern white women have been key to understanding life during the Civil War, the writings of such women unlock the years of dramatic change that followed. Informed by myriad primary documents, Jane Turner Censer immerses us in the world of postwar southern women as they rethought and rebuilt themselves, their families, and their region during a brief but important period of relative freedom.
Author: Michele Easter
Publisher: Berkley
ISBN: 9780425132593
Category : Business & Economics
Languages : en
Pages : 164
Get Book Here
Book Description
