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Author: Harnett Thomas Kane
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
A biography of Martha Berry and the story of how she built the Berry Schools.
Author: Harnett Thomas Kane
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
A biography of Martha Berry and the story of how she built the Berry Schools.
Author: Ouida Dickey
Publisher: University of Georgia Press
ISBN: 0820330795
Category : Education
Languages : en
Pages : 257
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Book Description
Illustrated with more than one hundred photographs, a detailed and comprehensive history of Berry College, located in northwest Georgia, reviews its humble beginnings in 1902 as a trade school for rural Appalachian youth to its present-day standing among the Southeast's best liberal arts colleges.
Author: Joyce Blackburn
Publisher: Peachtree Publishers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 180
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Book Description
Martha Berry started a revolution that has changed the lives of more young men and women than she ever dreamed possible-and her dreams were big ones. Martha Berry started a revolution that has changed the lives of more young men and women than she ever dreamed possible-and her dreams were big ones. Starting with a tiny log cabin, Martha Berry devoted her life to building a school where underprivileged children could be taught a vocation along with academic studies. From her first contacts with the poor mountain children of Georgia, she faced disapproval from her more wealthy relatives and friends, and she encountered many disappointments. But her determination, coupled with her charm and genius, inspired both the poor and the wealthy to aid in her crusade for a better education for all children. Today Berry College stands as a fitting monument to the vision of this inspired woman, who was honored for her work by three presidents of the United States.
Author: Jennifer W. Dickey
Publisher: Arcadia Publishing
ISBN: 1625846711
Category : Education
Languages : en
Pages : 201
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Book Description
At the dawn of the twentieth century, Martha Berry had a vision that a residential school for young men and women with limited educational opportunities would help break the cycle of poverty that pervaded the rural South. She began an educational experiment in northwest Georgia that unfolded during her lifetime and continues into the twenty-first century. This book tells the story of a part of that school--the high school that existed on the Mountain Campus at Berry for more than six decades. For the students who were educated there, the school was transformative. As one alumnus explained, the school had about it an "intangible magic." Join author and Berry Academy alumna Jennifer Dickey as she captures the spirit of that school that today lives on in the "head, heart and hands" of its graduates.
Author: Tracy Byers
Publisher:
ISBN: 9781436691383
Category :
Languages : en
Pages : 284
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Wendell Berry
Publisher: Catapult
ISBN: 1582436894
Category : Fiction
Languages : en
Pages : 385
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Book Description
“This is a book about Heaven,” says Jayber Crow, “but I must say too that . . . I have wondered sometimes if it would not finally turn out to be a book about Hell.” It is 1932 and he has returned to his native Port William to become the town's barber. Orphaned at age ten, Jayber Crow’s acquaintance with loneliness and want have made him a patient observer of the human animal, in both its goodness and frailty. He began his search as a “pre–ministerial student” at Pigeonville College. There, freedom met with new burdens and a young man needed more than a mirror to find himself. But the beginning of that finding was a short conversation with “Old Grit,” his profound professor of New Testament Greek. “You have been given questions to which you cannot be given answers. You will have to live them out—perhaps a little at a time.” “And how long is that going to take?” “I don't know. As long as you live, perhaps.” “That could be a long time.” “I will tell you a further mystery,” he said. “It may take longer.” Wendell Berry’s clear–sighted depiction of humanity’s gifts—love and loss, joy and despair—is seen though his intimate knowledge of the Port William Membership.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0770432972
Category : Cooking
Languages : en
Pages : 434
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Book Description
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Author: Athos Menaboni
Publisher: Random House Value Publishing
ISBN:
Category : Nature
Languages : en
Pages : 184
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Book Description
Author: Andrea Walton
Publisher: Indiana University Press
ISBN: 9780253111319
Category : Social Science
Languages : en
Pages : 388
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Book Description
This book illuminates the philanthropic impulse that has influenced women's education and its place in the broader history of philanthropy in America. Contributing to the history of women, education, and philanthropy, the book shows how voluntary activity and home-grown educational enterprise were as important as big donors in the development of philanthropy. The essays in Women and Philanthropy in Education are generally concerned with local rather than national effects of philanthropy, and the giving of time rather than monetary support. Many of the essays focus on the individual lives of female philanthropists (Olivia Sage, Martha Berry) and teachers (Tsuda Umeko, Catharine Beecher), offering personal portraits of philanthropy in the 19th and 20th centuries. These stories provide evidence of the key role played by women in the development of philanthropy and its importance to the education of women. Philanthropic and Nonprofit Studies -- Dwight F. Burlingame and David C. Hammack, editors
Author: Radcliffe College
Publisher: Harvard University Press
ISBN: 9780674627345
Category : Biography & Autobiography
Languages : en
Pages : 2172
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Book Description
Vol. 1. A-F, Vol. 2. G-O, Vol. 3. P-Z modern period.
