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Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9780895860194
Category : Cookery
Languages : en
Pages : 160
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Book Description
Author: Marlene Sorosky
Publisher: HP Trade
ISBN: 9780895860194
Category : Cookery
Languages : en
Pages : 160
Get Book Here
Book Description
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Marlene Sorosky
Publisher: Chronicle Books (CA)
ISBN: 9780811816687
Category : Cooking
Languages : en
Pages : 124
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Book Description
Now beautifully redesigned, this bestselling classic features new color photographs throughout. SEASON'S GREETINGS offers wonderful traditional menus for the holidays and even includes great ideas for snacks, centerpieces, decorations, and delicious gifts--from pickles to fruitcakes to liqueurs. SEASON'S GREETINGS is every cook's source for holiday food and fun. 60 full-color photos.
Author: Sayed Kashua
Publisher: Grove/Atlantic, Inc.
ISBN: 0802190189
Category : Literary Collections
Languages : en
Pages : 296
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Book Description
Essays by “Jerusalem’s version of Charles Bukowski . . . Just as aware and critical—of his city, his family, Israel, the Arabs, but most of all of himself” (NPR). Sayed Kashua has been praised by the New York Times as “a master of subtle nuance in dealing with both Arab and Jewish society.” An Arab-Israeli who lived in Jerusalem for most of his life, Kashua started writing with the hope of creating one story that both Palestinians and Israelis could relate to, rather than two that cannot coexist together. He devoted his novels and his satirical weekly column published in Haaretz to telling the Palestinian story and exploring the contradictions of modern Israel, while also capturing the nuances of everyday family life in all its tenderness and chaos. With an intimate tone fueled by deep-seated apprehension and razor-sharp ironic wit, Kashua has been documenting his own life as well as that of society at large: he writes about his children’s upbringing and encounters with racism, about fatherhood and married life, the Jewish-Arab conflict, his professional ambitions, travels around the world as an author, and—more than anything—his love of books and literature. He brings forth a series of brilliant, caustic, wry, and fearless reflections on social and cultural dynamics as experienced by someone who straddles two societies. “One of the most celebrated satirists in Hebrew literature . . . [Kashua] has an acerbic, dry wit and a talent for turning everyday events into apocalyptic scenarios.”—Philadelphia Inquirer “What is most striking in these columns is the universality of what it means to be a father, husband and man.”—Toronto Star
Author: Susan Wyler
Publisher: Rodale Books
ISBN: 1609612132
Category : Cooking
Languages : en
Pages : 291
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Book Description
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
Author: Marlene Sorosky
Publisher: William Morrow Cookbooks
ISBN: 9780688120771
Category : Cooking
Languages : en
Pages : 312
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Book Description
Provides menus for entertaining, suggestions for streamlining planning and preparation, and more than 180 recipes with nutritional analyses
Author: Rascal
Publisher: Chronicle Books
ISBN: 9780811810470
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Socrates' parents have been snatched up by the dogcatcher, leaving him an orphan alone on the streets. Abandoned, hungry, and shunned by the other street dogs, Socrates wonders if he'll ever have a home of his very own. And even more importantly, he wonders if he'll ever have a friend. Then one day Socrates finds a curious object, and from that moment on, everyone looks at him quite differently. Heartwarming and uplifting, the simple text is magnificently complemented by bold, textured oil paintings in this story of the universal search for friendship and acceptance that also works to initiate discussions on topics such as loneliness and homelessness.
Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 076244505X
Category : Cooking
Languages : en
Pages : 338
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Book Description
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees
Author: Rascal
Publisher: Lothrop Lee & Shepard
ISBN: 9780688137991
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Orson, the biggest bear in the forest, had no friends at all until one day he found a special friend--a teddy bear.
Author: Leah W. Leonard
Publisher:
ISBN:
Category : Jewish cooking
Languages : en
Pages : 497
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Book Description
