Marketing Systems for Farm Products in Asia and the Pacific PDF Download
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Author: Asian Productivity Organization. Seminar
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 296
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Book Description
Author: Asian Productivity Organization. Seminar
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 296
Get Book
Book Description
Author: Asian Productivity Organization
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 418
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408
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Book Description
Author: British Library of Political and Economic Science
Publisher: Psychology Press
ISBN: 9780415074575
Category : Business & Economics
Languages : en
Pages : 704
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Book Description
The IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehenisve knowledge of the social sciences.
Author: Carrick Devine
Publisher: Elsevier
ISBN: 0123847346
Category : Technology & Engineering
Languages : en
Pages : 1697
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Book Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout
Author: Asian Productivity Organization
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Author: United Nations Economic and Social Commission for Asia and the Pacific
Publisher: United Nations
ISBN: 9210599187
Category : Political Science
Languages : en
Pages : 186
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Book Description
This latest edition of the Survey analyzes current economic and social developments in the region against the background of events in the world economy. It also focuses on the serios problems of growth and transformation of the area's least developed and Pacific Island developing economies.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558
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Book Description
Author: Greg I. Johnson
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 742
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Book Description
These proceedings contains the 125 papers presented at the 19th ASEAN/1st APEC Seminar on Postharvest Technology held in Ho Chi Minh City, Vietnam from 9-12 November 1999. The purpose of postharvest handling is timely delivery of a product that closely matches buyer specifications and meets regulatory requirements. Satisfying customers underpins quality assurance and other quality systems that aim to provide product of the desired standard. The theme of the seminar-Quality Assurance in Agricultural Produce-acknowledged that this is a time in which trade in agricultural produce is playing a vital role in stimulating the economies of the region.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
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Book Description
