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Author: Arthur Barto Adams
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Author: Arthur Barto Adams
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
Author: Arthur B. Adams
Publisher:
ISBN: 9780231919289
Category :
Languages : en
Pages : 180
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Book Description
Author: Oscar Bernard Jesness
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Benjamin Horace Hibbard
Publisher:
ISBN:
Category : Agricultural societies
Languages : en
Pages : 418
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Book Description
Author: Arthur Barto Adams
Publisher: New York : Columbia university, Longmans, Green & Company, agents ; London : P.S. King
ISBN:
Category : Farm produce
Languages : en
Pages : 196
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Book Description
Author: Alva Hartley Benton
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 460
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 362
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Book Description
Author: Frederick Lundy Thomsen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
