Author: Edmond S. Harris
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 48
Book Description
Marketing Margins for Butter
Author: Edmond S. Harris
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 48
Book Description
Marketing Margins for Butter
Author: Edmond S. Harris
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 0
Book Description
Marketing Margins for Butter (Classic Reprint)
Author: Edmond S Harris
Publisher: Forgotten Books
ISBN: 9780267051304
Category :
Languages : en
Pages : 54
Book Description
Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267051304
Category :
Languages : en
Pages : 54
Book Description
Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Study of Prices and Quality of Creamery Butter
Author: Gustav Paul Warber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Marketing Margins for Dairy Products
Author: Donavon Dale MacPherson
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 14
Book Description
The Economics of Dairy Marketing
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 144
Book Description
Marketing Creamery Butter
Author: Roy Chester Potts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Pp. 36.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 42
Book Description
Pp. 36.
A Bibliography on Costs, Margins and Efficiency in Marketing Dairy Products
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
The Marketing of Butter
Author: Paul S. Lucas
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 168
Book Description
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 762
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 762
Book Description