Marketing in Mexico PDF Download
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Author: Frederick J. Tower
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 32
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Book Description
Author: Frederick J. Tower
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 32
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 186
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Book Description
Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 114
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Book Description
Author: Carlos M. Coria-Sánchez
Publisher: McFarland
ISBN: 1476623139
Category : Business & Economics
Languages : en
Pages : 203
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Book Description
Western business owners and managers are increasingly interested in doing business in Mexico. Yet few have thoroughly investigated the country's business climate and culture. This collection of new essays by contributors who work in and research the business culture of Mexico takes a combined academic and real-world look at the country's vibrant and dynamic commerce. Topics include business and the government, conceptions of time, Mexican entrepreneurialism and the place of women in business. Instructors considering this book for use in a course may request an examination copy here.
Author: Candace Bancroft McKinniss
Publisher: Psychology Press
ISBN: 9781560244066
Category : Business & Economics
Languages : en
Pages : 174
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Book Description
You'll find Business in Mexico the ideal handbook for effective cross-cultural business dealings. You'll gain information on culture and behavior as they relate to U.S.-Mexican business protocol and relationships, background on the country and culture of Mexico, and guidelines for social and business interactions. You'll learn of the historical differences between North American and Latin cultures and the resulting effects on interpersonal and business relations. Since it is impossible to predict all social situations, the authors provide information to enable you to use common sense in situations not specifically addressed in the book. To help you do business more smoothly in Mexico, Business in Mexico explains cultural differences in such areas as time, schedules, and deadlines; linguistic style and written communications; women in business; acceptable dress; and management styles and management/labor relations. Full of practical information, the authors include advice in these key areas: business and banking schedules how to avoid problems and delays in mail and telephone communication cultural differences in planning processes and procedures how to arrange meetings and bring business matters to a head without frustrations and delays cultural differences which can lead and have led to management problems and high turnover of employees in American-managed companies in Mexico negative stereotypes which exist on both borders and how these ideas can be changed The book includes a helpful glossary of Spanish business terms and general vocabulary words, along with a list of Mexican holidays for scheduling reference. Trade with Mexico is an important venue of business, and businesspeople, students and professors of business, marketing executives, and human resource managers will not want to be without this book. Business in Mexico is a first step in successful U.S.-Mexico trade.
Author:
Publisher:
ISBN: 0520293681
Category :
Languages : es
Pages : 298
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Book Description
Author: Lesley Tellez
Publisher: Hachette UK
ISBN: 0857838113
Category : Cooking
Languages : en
Pages : 536
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Book Description
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author: Elizabeth J. Wilson
Publisher: Springer
ISBN: 3319131621
Category : Business & Economics
Languages : en
Pages : 491
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Book Description
This volume includes the full proceedings from the 1994 Academy of Marketing Science (AMS) Annual Conference held in Nashville, Tennessee. The research and presentations offered in this volume cover many aspects of marketing science including marketing strategy, consumer behavior, international marketing, marketing education, among others. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1574
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Book Description
Author: Richard L. Simmons
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 60
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Book Description
Extract: Mexican producers sharply expanded exports of fresh winter tomatoes, bell peppers, cucumbers, eggplants, and strawberries to U.S. markets during 1968-73. Comparatively low labor costs and climatic advantages stimulated this expansion. A hard freeze in Florida during the 1969/70 season added further stimulus to Mexico's expansion. But data for the 1974/75 season indicate a possible reversal of this trend, because Mexican exports were significantly reduced and Florida's shipments substantially increased. Factors affecting this possible trend reversal are sharply higher farm labor costs in Mexico and a growing awareness on the part of growers of the need for supply control to prevent market surpluses.
