USDA: Information on Classical Plant and Animal Breeding Activities PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 9781422398616
Category :
Languages : en
Pages : 32
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 9781422398616
Category :
Languages : en
Pages : 32
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Book Description
Author: James Hollyer
Publisher:
ISBN: 9781929325009
Category :
Languages : en
Pages : 168
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Book Description
Author: L. D. Whitney
Publisher: College of Tropical Agriculture
ISBN: 9781929325191
Category :
Languages : en
Pages : 0
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Book Description
A reprint of the classic 1939 bulletin by Whitney, Bowers, and Takahashi, this publication contains detailed descriptions of 84 varieties of taro found in Hawai'i. Appendices group the varieties into "finding lists" according to general descriptions. Eight pages of drawings and photographs illustrate the distinguishing morphological characteristics of the taro plant.
Author: Danny Watson
Publisher: Scientific e-Resources
ISBN: 1839471905
Category :
Languages : en
Pages : 321
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Book Description
Genetically modified crops are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments, or improving the nutrient profile of the crop. Recently rapid advances in the development and commercialization of transgenic crops across the world have been witnessed both in terms increased crop coverage and economic benefits. Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are corn, tomato, beets, potatoes, sprouts and alfalfa. It involves the insertion or deletion of genes. Examples in non-food crops include production of pharmaceutical agents, biofuels, and other industrially useful goods, as well as for bioremediation. This book covers those facets, from the source of the gene, compositions of a gene construct, method of gene delivery, and result of gene integration and expression, to effects of the transgene on plants and the ecology.
Author: Beverly Rorem
Publisher: AuthorHouse
ISBN: 1434362949
Category : Health & Fitness
Languages : en
Pages : 106
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Book Description
During the late 1980's, the city of New Orleans became plagued by a drug epidemic that took hold of nearly every major city in the United States, crack cocaine. The ninth ward section of New Orleans was by no means spared. The drug affected both young and old, and propelled the city to the infamous title of 'murder capitol of the world'. House of Killers delves into a world where the laws no longer apply to its citizens. It tells the story of Ben Holland and how he rose to the top of the city's drug trade. A fictional story, House of Killers peels back the curtains and gives you an inside look into the world of an urban drug organization in the city of New Orleans. Ben and his friends embark on a voyage of torture, murder and mayhem that began in 1989 and they ruled supreme for ten years. Follow Ben and his friends as they wreak havoc on the streets of New Orleans by killing their competition, paying off cops, and using every dirty trick they can conjour up to accomplish their goal: To retire from the drug game young and rich. Blinded by a lust for money, power, and respect they soon become embedded in events beyond their control that threaten all that they have worked for. House of Killers is the first novel written by Tony Dewayne Johnson, and it is the first in a trilogy that curtails the violent, turbulent life of Ben Holland, the people that shaped his life and the revealation of a shocking secret that will send Ben Holland on a mission that will change his life forever, or get him killed in the process! Stay tuned.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1080
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Book Description
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1528
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 796
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author: Robert W. Thurston
Publisher: Rowman & Littlefield Publishers
ISBN: 1442214422
Category : Cooking
Languages : en
Pages : 433
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Book Description
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
