Author: Ray F. BrokkenPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
Book Description
Marketing Grains, Pulses, and Vegetables in Lesotho
Author: Ray F. BrokkenPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
Book Description
Agricultural Marketing in Lesotho
Author: M. T. MochebelelePublisher: IDRC (International Development Research Centre)
ISBN:
Category : Business & Economics
Languages : en
Pages : 174
Book Description
Agricultural Marketing in Lesotho
The Marketing System for Fresh Vegetables in Lesotho
Author: Brent M. SwallowPublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 144
Book Description
Lesotho Index
Author: Publisher:
ISBN:
Category : Lesotho
Languages : en
Pages : 190
Book Description
Lesotho Agricultural Production and Institutional Support Project
Author: Publisher:
ISBN:
Category : Agricultural development projects
Languages : en
Pages : 418
Book Description
Agrekon
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 700
Book Description
Abstracts on Tropical Agriculture
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
An Inventory of Research Projects in Lesotho
Author: Publisher:
ISBN:
Category : Africa, Southern
Languages : en
Pages : 164
Book Description
"This inventory is an update to the Register of ISAS research projects and publications (1980-1990) compiled by Mapetla ... and Matlosa"--from Introduction, p. 1.
Research Undertaken Recently in Eastern and Southern Africa
Author: Publisher:
ISBN:
Category : Research
Languages : en
Pages : 532
Book Description
Marketing and Consumption of Fish in Eastern and Southern Africa
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251033449
Category : Fish as food
Languages : en
Pages : 214
Book Description
Seven country case studies of fish marketing and distribution patterns are presented in this collection. Country studies of Burundi, Lesotho, Malawi, Tanzania, Uganda, Zambia, and Zimbabwe were prepared in accordance with a recommendation of the Technical Consultation on Aquaculture and Human Nutrition (Maseru, Lesotho, 5-8 June 1989). The selected countries represent a considerable range of circumstances in terms of such dimensions as territorial extent, access to marine or freshwater resources, domestic production capcities, and traditions of fisheries and fish consumption. An introductory overview chapter provides a summary account based on the format used for each of the case presentations, and sets out general recommendations for further development action on a region-wide basis.
