Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Marketing Fruits, Vegetables, and Nuts
Author: Florence Colfax Bell
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 270
Book Description
Marketing Fruits, Vegetables, and Nuts
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 278
Book Description
Marketing Fresh Fruits and Vegetables
Author: Richard B. How
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Publisher: Springer Science & Business Media
ISBN: 1461520312
Category : Technology & Engineering
Languages : en
Pages : 365
Book Description
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Federal Marketing Orders for Fruits, Vegetables, Nuts, and Speciality Crops
Author: Nicholas John Powers
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 44
Book Description
Department of Agriculture and Related Agencies Appropriations for Fiscal Year 1969, Hearings Before ... 90-2, on H.R. 16913
Author: United States. Congress. Senate. Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 2058
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2058
Book Description
Department of Agriculture and Related Agencies Appropriations for Fiscal Year 1969
Author: United States. Congress. Senate. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1926
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1926
Book Description
Hearings, Reports and Prints of the Senate Committee on Appropriations
Author: United States. Congress. Senate. Committee on Appropriations
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1758
Book Description
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1758
Book Description
Prospects for Foreign Trade in Fruits, Vegetables, Tree Nuts
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 136
Book Description
American Fruit and Nut Journal
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 532
Book Description
Prospects for Foreign Trade in Fruits, Vegetables and Tree Nuts
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 190
Book Description