Marketing Facilities for Farm and Related Products at San Juan, Puerto Rico PDF Download
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Author: Caleb Joshua Otten
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 184
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Book Description
Of benefits to be realized from all of the proposed developments. pp. 157.
Author: Caleb Joshua Otten
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 184
Get Book Here
Book Description
Of benefits to be realized from all of the proposed developments. pp. 157.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52
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Book Description
Author: Daniel Dunaway Harlan
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 708
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Book Description
This report presents background information necessary to economic research toward improving the market for lard. The fats and oils industry has recognized the need for a concise, descriptive report emphasizing the relationship between processing methods and the quality of lard on the market today.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 536
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Book Description
Author: Helen Tangires
Publisher: Johns Hopkins University Press
ISBN: 1421427478
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1376
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 244
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Book Description
