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Author: Dudley Alleman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Dudley Alleman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
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Book Description
Author: New York State College of Agriculture. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: George Harvey Miller
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1134
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Book Description
Of costs. pp. 39.
Author: Carroll Van Rennsaeleer Sweet
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
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Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 620
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 290
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
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Book Description
Author: C. J. Babcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
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Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
