Market Diseases of Potatoes PDF Download
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Author: Wilson L. Smith
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 124
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Book Description
Author: Wilson L. Smith
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 124
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Book Description
Author: Carroll Van Rennsaeleer Sweet
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
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Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
Author: Glen Blaine Ramsey
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 102
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Book Description
Author: Stuart J. Wale
Publisher: Elsevier
ISBN: 9780123736703
Category : Cooking
Languages : en
Pages : 184
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Book Description
Covering the most important pathogens of potatoes, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases. It also provides detail on the distribution, economic importance, and advice on the control. Illustrated with over 250 color photographs of affected crops, pest profiles and detailed characteristics of common prey to potato crops, this book is the ultimate aid to the rapid identification and control of disease for this important crop. * Coverage includes identifcation, disease cycle, economic importance, and control * Problem-oriented organization * Over 250 color illustrations; full color * Field guide practicality
Author: Glen Blaine Ramsey
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 0
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Book Description
Author: George Konrad Karl Link
Publisher: Forgotten Books
ISBN: 9781396037818
Category : Science
Languages : en
Pages : 126
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Book Description
Excerpt from Market Diseases of Fruits and Vegetables: Potatoes The so-called late or main-crop potatoes, which come from the Middle Atlantic and Northern States, are tubers which either have been allowed to mature naturally with the maturing vine or have been allowed to lie in the soil for 10 to 14 days to give opportunity for cork development in the case of those vines which have been killed prematurely by frost, destructive animals, or parasites or have been killed intentionally with chemicals to hasten maturity of the tubers. Such tubers have a well-developed thick and tough cork layer and consequently are suitable for storage. If they are stored at relative humidities of 65 to 95 per cent and at temperatures between 36° and 41° F., there is a relatively short period of high initial water loss, followed by moderate shrinkage during the remainder of the storage period due largely to water loss and to a much lesser extent to di gestion and respiration. Firmness in a potato tuber, therefore, depends to a great e nt upon the stage of maturity of the tuber at the time of harvest, he conditions to which it is exposed after harvest and in storage, and the length of the period that has elapsed between harvest and the examination of the tuber. Texture and color of the cork also determine the market qualities of tubers. In netted varieties good development of netting, and in red varieties good development of color, constitute desirable market qualities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: George Konrad Karl Link
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 63
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Book Description
Author: Glen B. Ramsey
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
