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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251031834
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251031834
Category : Technology & Engineering
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148
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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
Author: Lucia Fanning
Publisher: Amsterdam University Press
ISBN: 9089642420
Category : Political Science
Languages : en
Pages : 426
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Book Description
An approach that encompasses the human and natural dimensions of ecosystems is one that the Wider Caribbean Region knows it must adopt and implement, in order to ensure the sustainable use of the region's shared marine resources. This volume contributes towards that vision, bringing together the collective knowledge and experience of scholars and practitioners within the Wider Caribbean to begin the process of assembling a road map towards marine ecosystem based management (EBM) for the region. It also serves a broader purpose of providing stakeholders and policy actors in each of the world's sixty-four Large Marine Ecosystems, with a comparative example of the challenges and information needs required to implement principled ocean governance generally and marine EBM in particular, at multiple levels. Additionally, the volume serves to supplement the training of graduate level students in the marine sciences by enhancing interdisciplinary understanding of challenges in implementing marine EBM.
Author: J. A. Gulland
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 292
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Book Description
Author: Lauretta Marie Burke
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 84
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Book Description
Many coastal communities in Latin America and the Caribbean depend on the resources provided by reefs for their livelihoods. The Reefs at Risk in the Caribbean project is a response to an information need. The primary goal is to raise awareness and improve management by improving the knowledge base on the status of and threats to coral reefs.
Author: Bruce F. Phillips
Publisher: John Wiley & Sons
ISBN: 1119154065
Category : Technology & Engineering
Languages : en
Pages : 1048
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Book Description
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1246
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Book Description
Author: Robin Mahon
Publisher: Food & Agriculture Org.
ISBN: 9789251038703
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
In the Western Central Atlantic Fishery Commission (WECAFC) area, large pelagics contribute only about 6% of total landings, but are nonetheless significant for many countries. Large pelagic fishes are caught in all WECAFC states, and within the WECAFC region by several distant water fishing nations. However only 19 of 40 WECAFC Member States report catches to FAO. The fisheries range in scale and technological sophistication from artisanal fishers trolling from canoes to modern commercial longliners and purse seiners (mostly from distant water fishing nations). The available information on development of small-scale and large scale fleets targeting large pelagics, indicates a significant trend of increasing fishing capacity in the countries of the WECAFC region. Several species which are not assessed by ICCAT are of considerable importance in large pelagic fisheries in the WECAFC region. Overall, about half the landings of large pelagics in the WECAFC region are from species which are assessed. Existing institutional mechanisms are not adequate for management of shared or straddling fish stocks and those of highly migratory fish, as per the recent UN Agreement. Any such institution must have linkages with extraregional organisations, primarily ICCAT, and, in order to maximise efficiency and avoid duplication, should also be able to deal with shared, straddling and migratory fish stocks other than pelagics, for example, lobster and reef fishes with planktonic early life history stages. WECAFC, with modifications to its statutes, appears to be the most feasible existing organisation to adopt such a role.
