Marine Fish-farming for India PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Marine Fish-farming for India PDF full book. Access full book title Marine Fish-farming for India by James Hornell. Download full books in PDF and EPUB format.
Author: James Hornell
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 118
Get Book Here
Book Description
Author: James Hornell
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 118
Get Book Here
Book Description
Author: James Hornell
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 83
Get Book Here
Book Description
Author: J. Hornell
Publisher:
ISBN: 9780785503811
Category :
Languages : en
Pages : 86
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 83
Get Book Here
Book Description
Author: P. Bensam
Publisher: Daya Books
ISBN: 9788170352075
Category : Fishery sciences
Languages : en
Pages : 404
Get Book Here
Book Description
The present book is in three parts. The first one deals with general information on world sea fisheries such as major fishing areas, various resources, origins of marine fishing infrastructure and facilities needed in fishing ports, tools for development, adverse impact of certain modern fishing gears, sustainable mariculture and outlook of the future. The second part incorporates research methods on marine fish resources such as major projects and programmes needed, the data bases required, methods of their collection, population dynamics, estimation of stock size, mortalities and maximum sustainable yield, bioeconomic consideration, methods and laws for judicious management. In the third part the progress of research, development and education in India are outlined, including prominent findings so far on important resources and subjects, the endangered groups and ecosystems, marketing, exports, economy, functioning of laws and regulations, planning for the future, etc., etc. Lavishly illustrated and much more needed this book is useful for students, teachers as well as researchers. Contents Part 1: General; Synopsis; Oceans and seas of the earth; Important characteristics of oceans; Major current systems of oceans; Interrelationships of marine organisms, Origins of marine fishing; Methods of exploitation; Techniques of marine fish finding; Kinds of marine fisheries and major fishing areas, Major pelagic finfishes; Major demersal finfishes, Major crustacean resources, Major molluscan resources; Important marine algae, Marine mammals and turtles; Cultivable resources, Environmental conditions influencing fisheries, Infrastructure and facilities needed in fishing ports; Causes for fish spoilage, Fish preservation and processing, Fish byproducts, Marine fishes in trade and commerce, Tools for marine fisheries development; Recent trends in world marine fish production; Adverse impact of some modern fishing gears; Pollution hazards to marine fish stocks; Sustainable mariculture; Outlook for the future; Part 2: Basic Methods of Research; Synopsis; Importance of marine fisheries research; Origins of marine fisheries research and education, Principles of species determination; Major projects and programmes in resources research; Important characteristics of marine fisheries; Areas and seasons of fisheries; Data bases for studying resources characteristics; Collection of data on size of a resource; Estimation of national fish production; Collection of data on biological paramaters; Methods of recording linear measurements; Growth rate and length-weight relationship; Age determination; Others factors which need continuous study; Evaluation of food and feeding; Study of maturation and spawning; Estimation of fecundity; Characteristics of early developmental stages; Data base for determination of populations and stocks; Methods of estimating some abiotic environmental parameters; Phytoplankton sampling and estimation of primary production; Zooplankton sampling and estimation of secondary production; Methods of studying marine benthos; Principles of marine fish population dynamics; Role of statistics in fish population studies; Statistical methods of estimating growth parameters in fishes; Statistical methods of estimating mortalities; Estimation of stock size and maximum sustainable yield; Mesh selectivity studies; Biological overfishing in tropical waters; Data base for evaluating capture fisheries economics; Bioeconomic considerations in marine fisheries; Methods of marine fisheries extension; Methods of marine fisheries management; Laws for judicious exploitation; Part 3- Progress in India; Synopsis; Resource available; History of marine fisheries development; History of marine fisheries research and education; Research on pelagic finfish resources; Research on demersal finfish resources; Research on crustacean capture resources; Research on molluscan capture resources; Research on early life histories; Research on marine fisheries environment; Research on seed production and farming; Research on basic aspects of some culturable resources; Research on fisheries economics; Exploratory fishing for oceanic resources; Endangered marine living resources and ecosystems; Estimates of harvestable potential; Domestic marketing of fish and fish products; Growth of marine products exports; Utilisation of fish and fish products; Marine fisheries cooperatives; Overall evaluation of fishing economy; Highlights of technology research; Outlook for future technology research; Evaluation of mariculture research and development; Evaluation of marine fisheries education; Evaluation of capture fisheries research; Functioning of laws and regulations; Future prospects for boosting sea food production; Planning for the near future; Major research projects and programmes for the near future; A Technology Mission for future research and development.
Author:
Publisher: WorldFish
ISBN: 9832346665
Category : Aquaculture
Languages : en
Pages : 196
Get Book Here
Book Description
Author: James Hornell
Publisher:
ISBN:
Category :
Languages : en
Pages : 83
Get Book Here
Book Description
Author: Ramakrishnan Korakandy
Publisher: Gyan Publishing House
ISBN: 9788178356327
Category : Fishery policy
Languages : en
Pages : 400
Get Book Here
Book Description
Sustainable Development Of Fisheries In India Is A Major Concern For The Public, The Industry As Well As The Administration As It Contributes Signigicantly To The National Economy : To Food Supply, Employment, Earnings, Foreign Exchange, Public Revenue, Regional Development, Recreation, Social Welfare Etc. Nonetheless, The Sustainability Of Indian Fisheries, Like Most Other Nations' Fisheries, Is Threatened By A Number Of Ecological, Economic, Social, Cultural, Institutional And Technological Constraints. This Book Explores The Sustainability Issues Of Indian Fisheries At Length And Suggests 'Stanard' Global Prescriptions For Sustainable Development.
Author: D. V. Bal
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 538
Get Book Here
Book Description
Author: Santhanam Perumal
Publisher: Springer
ISBN: 8132222717
Category : Science
Languages : en
Pages : 266
Get Book Here
Book Description
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
