Marine Biologically Active Compounds as Feed Additives PDF Download
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Author: Izabela Michalak
Publisher: MDPI
ISBN: 3039434705
Category : Science
Languages : en
Pages : 140
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Book Description
This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.
Author: Izabela Michalak
Publisher: MDPI
ISBN: 3039434705
Category : Science
Languages : en
Pages : 140
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Book Description
This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.
Author: Vazhiyil Venugopal
Publisher: CRC Press
ISBN: 1420052640
Category : Science
Languages : en
Pages : 552
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Book Description
Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthca
Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 3527679596
Category : Science
Languages : en
Pages : 783
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Book Description
Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.
Author: Laladhas Krishna Panicker
Publisher: Springer Nature
ISBN: 3031716744
Category :
Languages : en
Pages : 589
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Book Description
Author: Maria Hayes
Publisher: Springer Science & Business Media
ISBN: 1461412471
Category : Medical
Languages : en
Pages : 239
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Book Description
The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.
Author: Harry R. Collier
Publisher: Springer Science & Business Media
ISBN: 3642751652
Category : Computers
Languages : en
Pages : 309
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Book Description
This volume contains the full text of twenty-six of the thirty-one papers given at the Montreux 1989 International Chemical Information Conference in Montreux, Switzerland between 26 and 28 September 1989. The five papers omitted were due to their late completion and subsequent unavailability for incorporation in this volume. Of the twenty-six papers included, all but three were delivered to Infonortics in diskette form between 1 July and 1 August 1989; by 17 August 1989 the 310 pages of text and figures were typeset and scanned graphics inserted. By 26 September 1989 all copies were printed in England and delivered to the Montreux Congress Centre in Switzerland. The rapid and efficient process reflects creditably on all parties concerned, especially on the authors who followed assiduously the detailed instructions concerning presentation they were given. Conventional publishing is not so rapid, but conventional publishing does give time for authors to proof-read their texts, make correc tions and add material, and gives time for the publisher to index the work thoroughly and completely. The current Proceedings have not been proof-read by the authors, nor is there an index. I hope that readers will appreciate this trade-off between currency and thoroughness and will recognise some of the limitations imposed by publishing proceedings at the same time the conference is held. H.R. Collier Infonortics Ltd., August 1989 Caine, Wiltshire, England v Table of Contents Chemical information as a commercial marketplace E. Garfield ..•.•.•••..........•.•...•............•.•...•.
Author: Paz Otero Fuertes
Publisher: Elsevier
ISBN: 0443216754
Category : Science
Languages : en
Pages : 356
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Book Description
Marine Molecules from Algae and Cyanobacteria: Extraction, Purification, Toxicology and Applications addresses biomolecules, their roll in living organism, structure elucidation, sources, important characteristics and their industrial applications for educational (academic) and industrial purposes. The book covers all methodologies used in the search of marine natural products, including screening of marine molecules by chemical methods like HPLC, LC-MS/MS, and more. These chemical compounds range from small molecules and enzymes to highly complex secondary metabolites that show bioactivities in physiological systems. Many of these compounds are not commercially available, so the isolation methods of these molecules from microalgae, seaweeds and cyanobacteria is challenging. Because of the complexity of their structure, the total synthesis has been shown to be difficult. Developing protocols to obtain reference standards from natural sources have shown satisfactory results in the chemical industry. The marine environment is a rich but underexploited source of commercially interesting natural products with different applications. Several marine organisms, such as seaweeds, microalgae, sponges, cyanobacteria, ascidians and fungi are sources of natural valuable molecules. - Provides chronological advancements of marine biomolecules, biochemical reactions, and modern industrial applications in the various fields of science and engineering - Highlights well-established research, technology, and applications on marine biomolecules, moves to their rapidly emerging aspects, and then discusses future research directions - Serves as a valuable reference for scientists, chemists, biochemists, nutritionists, pharmacists, and engineers who are searching for modern design and applications of marine molecules
Author: Valentin A. Stonik
Publisher: MDPI
ISBN: 3039287281
Category : Science
Languages : en
Pages : 258
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Book Description
This book contains information for specialists in various fields of science. From the point of view of pharmacology, data are reported regarding the effect of echinochrome A and related metabolites from sea urchins on the survival and functional properties of stem cells, which can facilitate ex vivo application of this compound in medicine. For scientists who isolate and establish structures of marine natural compounds, an article devoted to the proof of the microbial origin of a typical metabolite earlier found exclusively from marine invertebrates, 6-epi-monanchorin, may also be of interest. A range of new marine metabolites was discovered from the both marine invertebrates and marine microorganisms, particularly in marine isolates of fungi. Some marine natural products could be applied to treat such diseases as Parkinson’s disease, ischemic stroke, viral infections, and so on. Magnificamide, a new peptide from sea anemones, inhibits porcine and human saliva amylases, showing its probable antidiabetic properties. Application of the genomic approach was discussed in studies on various marine bacteria, producing marine enzymes with unusual specificity. The lectins capable of recognizing glycoforms of different substrates demonstrate the possibility to be used to elaborate new medical diagnostics.
Author: Charanjit S. Riar
Publisher: CRC Press
ISBN: 1000983676
Category : Technology & Engineering
Languages : en
Pages : 361
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Book Description
This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations. The volume also discusses important bioactive compounds and nutraceuticals specifically from milk and dairy products as well as from marine algae and seaweeds. From there, the volume explores bioactive compounds and nutraceuticals from nonconventional sources, such as from spices and condiments, and from microbial sources. This volume is the companion volume to the book Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.
Author: Jian Zhong
Publisher: Frontiers Media SA
ISBN: 2889741044
Category : Medical
Languages : en
Pages : 115
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Book Description
Enrique Barrajón-Catalán Holds Patents in “Extraction of Bioactive Compounds From Wine Industrial Byproducts” (ES20150000423), “Modified Pectin Production From Critus” (ES2013-01183), “A Synergic Combination of Polyphenols With Antibiotic Properties” (ES201301181), “Ultrasounds Combined Instant-Vacuun Machine for Extraction” (PCT/ES2013/000191) and “Cistus Plants Extracts Enriched in Polyphenols With Biological Activities” (ES20090002106) and is a Co-Founder of Ilice Effitech SL. Jian Zhong Holds a Patent in “A Sorting Equipment for Fish Fillets With Bone and its Intelligent Control System”(ZL 201710367428.3). Jose Manuel Lorenzo Holds Patents in Meat and Meat Products. All Other Topic Editors Declare No Competing Interests With Regard to the Research Topic Subject.
