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Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Get Book Here
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 1482293978
Category : Science
Languages : en
Pages : 984
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Author: Elsa Cabrita
Publisher: CRC Press
ISBN: 0849380545
Category : Nature
Languages : en
Pages : 574
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Book Description
The large amount of information on fish reproduction available is not always readily accessible to all interested parties. Written to appeal to aquaculturalists, conservation managers, and scientific researchers, Methods in Reproductive Aquaculture provides an overview of available techniques and addresses ways to improve depleted stocks of endange
Author: Peter J. Hayward
Publisher: Oxford University Press
ISBN: 0192516469
Category : Science
Languages : en
Pages : 1538
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Book Description
This authoritative guide enables accurate identification of the common components of the inshore benthic invertebrates of the British Isles and adjacent European coasts, as well as a substantial proportion of fish species. This new edition builds upon the strengths of the earlier work and is thoroughly revised throughout to incorporate advances in both the taxonomy and ecology of the organisms concerned.
Author: Bob Goemans
Publisher: TFH Publications
ISBN: 9781890087951
Category : Pets
Languages : en
Pages : 0
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Book Description
The Marine Fish Health & Feeding Handbookis the most complete, up-to-date, profusely illustrated marine fish health guide for home aquarists ever published. It includes hands-on advice for preventing, recognizing, and treating all common marine diseases, conditions, and maladies. Hundreds of color photographs illustrate symptoms, quarantine systems, foods and feeding, and preventive husbandry techniques. The book also contains information from scientific research performed by leading authorities that deals with various aspects of seahorse biology, ecology, systematics, and conservation and combines it with captive-care techniques of nationally recognized aquarists to make the best possible book on the subject to date. From first-aid tactics to everyday feeding for long-term success, this reliable guide offers easy-to-follow, state-of-the-art advice on keeping a saltwater aquarium healthy, well-fed, and free of common diseases and maladies. Sooner or later, every marine fishkeeper will need this book. From beginner to expert, The Marine Fish Health & Feeding Handbookis the must-have new reference for every marine aquarium owner. It is an indispensable tool for all aquarium shops and staff who care for and sell marine livestock.
Author: Ernesto Fattorusso
Publisher: Springer
ISBN: 9789048138333
Category : Science
Languages : en
Pages : 0
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Book Description
"Handbook of Marine Natural Products" takes a fresh approach to describing the major themes of research in this rapidly developing field. This two volume reference work begins with a section that provides a taxonomic survey of the secondary metabolites of diverse marine life including microbes, algae, and invertebrates. This is followed by a demonstration of the techniques and strategies employed in modern structure elucidation of complex natural products. The natural roles of marine natural products are then explored in a series of focused chapters which include the topics of symbiosis, anti-predation and antifouling, chemical interactions, and defence against UV stress. Various routes which facilitate the understanding of marine natural product biosynthesis are subsequently explained and these are followed by an extensive set of chapters on the biomedical potential of marine natural products. The latter portion of this section considers the technologies and scientific disciplines necessary for advancing bioactive marine natural product lead compounds into actual pharmaceuticals. The reference work finishes with a selection of chapters describing marine toxins and their impact on public health and seafood resources. Final thoughts presented at the end of the second volume focus on the future of this field of investigation and discovery research. This publication is presented as a reference handbook and general concepts are emphasized and illustrated with numerous interesting examples, graphical information, and a comprehensive index. "Handbook of Marine Natural Products" introduces students who are at advanced undergraduate and entry graduate student levels to this fascinating multidisciplinary field. It is an ideal desk companion for courses focusing on this contemporary area.
Author: Martin A. Moe
Publisher: Tfh Publications, Incorporated
ISBN: 9780982026212
Category : Marine aquariums
Languages : en
Pages : 0
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Book Description
The Marine Aquarium Handbook is the bestselling saltwater aquarium book of all time, selling more than 250,000 copies since first published in 1982 and launching aspiring aquarists into the marine aquarium hobby. Out of print since 2006, this indispensable resource is now available in a completely updated and redesigned third edition that includes world-class color photography to help guide the reader through setup of their first marine aquarium and then progresses to reefkeeping and breeding of marine fishes. Written by an acclaimed marine biologist and pioneering fish and invertebrate breeder, the book provides sound advice in a clear, readable, and engaging voice. New content exclusive to this edition includes recent advances in biofiltration and energy-efficient lighting, brand new chapters on marine foods and refugia, greatly expanded coverage of fish species and hardy invertebrate species, and information about those species best suited for breeding. Each featured fish has a species profile, behavior notes, native range, maximum size, and essential feeding and husbandry advice. The Marine Aquarium Handbook covers everything a marine hobbyist needs to know to get started and be successful, including aquarium choices, water chemistry, filtration, biological filtration and live rock, setup and maintenance, fish selection, and identification and treatment of common diseases.
Author: Garth L. Fletcher
Publisher: John Wiley & Sons
ISBN: 0813810280
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
This important book looks at a broad spectrum of biotech research efforts and their applications to the aquaculture industry. Aquaculture Biotechnology provides key reviews that look at the application of genetic, cellular, and molecular technologies to enable fish farmers to produce a more abundant, resilient, and healthier supply of seafood. Aquaculture Biotechnology is divided into seven sections and nineteen chapters that cover topics ranging from broodstock improvement to fish health and gene transfer. With chapters provided by leading researchers and skillfully edited by top scientists in the field, this will be a valuable tool to researchers, producers, and students interested in better understanding this dynamic field of aquaculture.
Author: Vazhiyil Venugopal
Publisher: CRC Press
ISBN: 1040205542
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p
Author: Iain Suthers
Publisher: CSIRO PUBLISHING
ISBN: 1486308805
Category : Science
Languages : en
Pages : 249
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Book Description
Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.
