Author: Rony Huys
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 568
Book Description
Marine and Brackish Water Harpacticoid Copepods
Author: Rony Huys
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 568
Book Description
Copepods in Aquaculture
Author: Cheng-Sheng Lee
Publisher: John Wiley & Sons
ISBN: 0470276304
Category : Technology & Engineering
Languages : en
Pages : 286
Book Description
The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.
Publisher: John Wiley & Sons
ISBN: 0470276304
Category : Technology & Engineering
Languages : en
Pages : 286
Book Description
The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.
Advances in Marine and Brackishwater Aquaculture
Author: Santhanam Perumal
Publisher: Springer
ISBN: 8132222717
Category : Science
Languages : en
Pages : 266
Book Description
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Publisher: Springer
ISBN: 8132222717
Category : Science
Languages : en
Pages : 266
Book Description
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Reproduction and Development of Marine Invertebrates of the Northern Pacific Coast
Author: Megumi F. Strathmann
Publisher: University of Washington Press
ISBN: 0295743247
Category : Science
Languages : en
Pages : 682
Book Description
This reference work is designed to provide background information on an array of northeastern Pacific marine invertebrate species so that they can be more easily included in comparative studies of morphology, cell biology, reproduction, embryology, larval biology, and ecology. It is meant to serve biologists who are new to the field as well as experienced investigators who may not be familiar with the invertebrate fauna of the northern Pacific Coast. The species discussed in this volume are mostly from the cold temperate waters of the San Juan Archipelago, near Puget SOund and the Strait of Georgia, but the information and methods given will be useful in laboratories from Alaska to central California and applicable to some extend in other coastal or inland facilities. An introductory chapter discusses basic prodcedures for collecting and maintaining mature specimens, for initiating spawning, and for culturing embryos and larvae in the laboratory. Subsequent chapters summarize reproduction and development in thirty different invertebrate groups and provided ercent references through which additional information can be traced, cite monographs or keys needed to identify species, and give methods useful for studying an array of selected species. Available information on habitat, diet, reproductive mode, egg size, developmental pattern, developmental times, larval type, and conditions for settlement and metamorphosis is reported for over 450 species.
Publisher: University of Washington Press
ISBN: 0295743247
Category : Science
Languages : en
Pages : 682
Book Description
This reference work is designed to provide background information on an array of northeastern Pacific marine invertebrate species so that they can be more easily included in comparative studies of morphology, cell biology, reproduction, embryology, larval biology, and ecology. It is meant to serve biologists who are new to the field as well as experienced investigators who may not be familiar with the invertebrate fauna of the northern Pacific Coast. The species discussed in this volume are mostly from the cold temperate waters of the San Juan Archipelago, near Puget SOund and the Strait of Georgia, but the information and methods given will be useful in laboratories from Alaska to central California and applicable to some extend in other coastal or inland facilities. An introductory chapter discusses basic prodcedures for collecting and maintaining mature specimens, for initiating spawning, and for culturing embryos and larvae in the laboratory. Subsequent chapters summarize reproduction and development in thirty different invertebrate groups and provided ercent references through which additional information can be traced, cite monographs or keys needed to identify species, and give methods useful for studying an array of selected species. Available information on habitat, diet, reproductive mode, egg size, developmental pattern, developmental times, larval type, and conditions for settlement and metamorphosis is reported for over 450 species.
Marine Flora and Fauna of the Northeastern United States
Author: Bruce C. Coull
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 56
Book Description
The Light and Smith Manual
Author: James T. Carlton
Publisher: Univ of California Press
ISBN: 0520930436
Category : Science
Languages : en
Pages : 1028
Book Description
The Fourth Edition of The Light and Smith Manual continues a sixty-five-year tradition of providing to both students and professionals an indispensable, comprehensive, and authoritative guide to Pacific coast marine invertebrates of coastal waters, rocky shores, sandy beaches, tidal mud flats, salt marshes, and floats and docks. This classic and unparalleled reference has been newly expanded to include all common and many rare species from Point Conception, California, to the Columbia River, one of the most studied areas in the world for marine invertebrates. In addition, although focused on the central and northern California and Oregon coasts, this encyclopedic source is useful for anyone working in North American coastal ecosystems, from Alaska to Mexico. More than one hundred scholars have provided new keys, illustrations, and annotated species lists for over 3,500 species of intertidal and many shallow water marine organisms ranging from protozoans to sea squirts. This expanded volume covers sponges, sea anemones, hydroids, jellyfish, flatworms, polychaetes, amphipods, crabs, insects, snails, clams, chitons, and scores of other important groups. The Fourth Edition also features introductory chapters on marine habitats and biogeography, interstitial marine life, and intertidal parasites, as well as expanded treatments of common planktonic organisms likely to be encountered in near-to-shore shallow waters.
Publisher: Univ of California Press
ISBN: 0520930436
Category : Science
Languages : en
Pages : 1028
Book Description
The Fourth Edition of The Light and Smith Manual continues a sixty-five-year tradition of providing to both students and professionals an indispensable, comprehensive, and authoritative guide to Pacific coast marine invertebrates of coastal waters, rocky shores, sandy beaches, tidal mud flats, salt marshes, and floats and docks. This classic and unparalleled reference has been newly expanded to include all common and many rare species from Point Conception, California, to the Columbia River, one of the most studied areas in the world for marine invertebrates. In addition, although focused on the central and northern California and Oregon coasts, this encyclopedic source is useful for anyone working in North American coastal ecosystems, from Alaska to Mexico. More than one hundred scholars have provided new keys, illustrations, and annotated species lists for over 3,500 species of intertidal and many shallow water marine organisms ranging from protozoans to sea squirts. This expanded volume covers sponges, sea anemones, hydroids, jellyfish, flatworms, polychaetes, amphipods, crabs, insects, snails, clams, chitons, and scores of other important groups. The Fourth Edition also features introductory chapters on marine habitats and biogeography, interstitial marine life, and intertidal parasites, as well as expanded treatments of common planktonic organisms likely to be encountered in near-to-shore shallow waters.
Catalogue of the New Marine Harpacticoid Copepods
Author: Philippe Bodin
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Copepoda
Languages : en
Pages : 308
Book Description
Copepoda: Developments in Ecology, Biology and Systematics
Author: Rubens M. Lopes
Publisher: Springer Science & Business Media
ISBN: 0306475375
Category : Science
Languages : en
Pages : 570
Book Description
Proceedings of the Seventh International Conference on Copepoda, held in Curitiba, Brazil, 25-31 July 1999
Publisher: Springer Science & Business Media
ISBN: 0306475375
Category : Science
Languages : en
Pages : 570
Book Description
Proceedings of the Seventh International Conference on Copepoda, held in Curitiba, Brazil, 25-31 July 1999
Marine Plankton
Author: Claudia Castellani
Publisher: Oxford University Press
ISBN: 0199233268
Category : Science
Languages : en
Pages : 715
Book Description
A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine life. A detailed knowledge of their distribution and community composition is particularly important since these organisms are often very delicate and sensitive to change, and can be used as early indicators of environmental change. Natural and man-induced modification of the environment can affect both the distribution and composition of plankton, with important ecological and economic impacts. Marine Plankton provides a practical guide to plankton biology with a large geographic coverage spanning the North Sea to the north-eastern Atlantic coast of the USA and Canada. The book is divided into three sections: an overview of plankton ecology, an assessment of methodology in plankton research covering sampling, preservation, and counting of samples, and a taxonomic guide richly illustrated with detailed line drawings to aid identification. This is an essential reference text suitable for senior undergraduate and graduate students taking courses in marine ecology (particularly useful for fieldwork) as well as for professional marine biologists. It will also be of relevance and use to environmental scientists, conservation biologists, marine resource managers, environmental consultants, and other specialised practitioners.
Publisher: Oxford University Press
ISBN: 0199233268
Category : Science
Languages : en
Pages : 715
Book Description
A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine life. A detailed knowledge of their distribution and community composition is particularly important since these organisms are often very delicate and sensitive to change, and can be used as early indicators of environmental change. Natural and man-induced modification of the environment can affect both the distribution and composition of plankton, with important ecological and economic impacts. Marine Plankton provides a practical guide to plankton biology with a large geographic coverage spanning the North Sea to the north-eastern Atlantic coast of the USA and Canada. The book is divided into three sections: an overview of plankton ecology, an assessment of methodology in plankton research covering sampling, preservation, and counting of samples, and a taxonomic guide richly illustrated with detailed line drawings to aid identification. This is an essential reference text suitable for senior undergraduate and graduate students taking courses in marine ecology (particularly useful for fieldwork) as well as for professional marine biologists. It will also be of relevance and use to environmental scientists, conservation biologists, marine resource managers, environmental consultants, and other specialised practitioners.
Meiobenthology
Author: Olav Giere
Publisher: Springer Science & Business Media
ISBN: 366202912X
Category : Science
Languages : en
Pages : 339
Book Description
This is a comprehensive treatise on meiobenthology, the science of small animals which live, often disregarded even by zoologists, in huge numbers in all aquatic sediments. Covering all the scientific literature on the subject, particular emphasis is placed on ecological and systematic aspects. After a survey of the biotope conditions and important methods, the animals are introduced in a systematic account. This is followed by a report on the meiobenthos in relevant biotopes. The book concludes with an analysis of the productive role and the position of meiofauna in the food web and perspectives for future research.
Publisher: Springer Science & Business Media
ISBN: 366202912X
Category : Science
Languages : en
Pages : 339
Book Description
This is a comprehensive treatise on meiobenthology, the science of small animals which live, often disregarded even by zoologists, in huge numbers in all aquatic sediments. Covering all the scientific literature on the subject, particular emphasis is placed on ecological and systematic aspects. After a survey of the biotope conditions and important methods, the animals are introduced in a systematic account. This is followed by a report on the meiobenthos in relevant biotopes. The book concludes with an analysis of the productive role and the position of meiofauna in the food web and perspectives for future research.