Author: Maria Rodale
Publisher: Rodale Books
ISBN: 1609619773
Category : Gardening
Languages : en
Pages : 62
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Book Description
Maria Rodale shares her top organic gardening secrets season-by-season in a guide that offers straight-forward, easy-to-follow gardening basics so that youcan enjoy a beautiful, bountiful, organic garden all year long! Fall explains learn how to extend your growing season into winter; pick out bulbs, trees, and shrubs; add color to your garden, and preserve your garden's bounty for winter. Maria also shares her very own recipes for a Thanksgiving feast.
Author: Maria Rodale
Publisher: Rodale Books
ISBN: 162336213X
Category : Gardening
Languages : en
Pages : 225
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Book Description
Maria Rodale shares her organic gardening secrets in a season-by-season guide that offers straight-forward, easy-to-follow gardening basics so that anyone can enjoy a beautiful, productive, organic garden all year long. In the spring, learn how to prepare for and plan your garden in order to ensure a bountiful 4-season garden, as well as how to improve your soil health, create the best compost, and harvest early crops. In the summer, find the best chemical-free bug solutions, easy organic weeding strategies, sustainable watering techniques, and simple effective ways to boost your yield organically. In the fall, learn how to extend your growing season into winter; pick out bulbs, trees, and shrubs; add color to your garden, and preserve your garden's bounty for winter. Maria also shares her very own recipes for a Thanksgiving feast. And in winter, learn how to plan for next year's garden, order the best seeds for your needs, and start seedlings indoors. Plus, Maria shares her favorite winter comfort food recipes.
Author: Maria Rodale
Publisher: Rodale Books
ISBN: 1609619757
Category : Gardening
Languages : en
Pages : 55
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Book Description
Maria Rodale shares her top organic gardening secrets season-by-season in a guide that offers straight-forward, easy-to-follow gardening basics so that youcan enjoy a beautiful, bountiful, organic garden all year long! Spring explainshow to prepare for, plan, and plant your garden, as well as how to start your own seeds, improve soil health, create the best compost, build a raised bed, and harvest early crops.
Author: Maria Rodale
Publisher: Rodale Books
ISBN: 1609619781
Category : Gardening
Languages : en
Pages : 52
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Book Description
Maria Rodale shares her top organic gardening secrets season-by-season in a guide that offers straight-forward, easy-to-follow gardening basics so that youcan enjoy a beautiful, bountiful, organic garden all year long! Winter explains how to prepare for and plan next year's garden, order the best seeds for your needs, and start seedlings indoors. Plus, Maria shares her favorite winter comfort food recipes!
Author: Maria Rodale
Publisher: Rodale Books
ISBN: 1609619765
Category : Gardening
Languages : en
Pages : 57
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Book Description
Maria Rodale shares her top organic gardening secrets season-by-season in a guide that offers straight-forward, easy-to-follow gardening basics so that youcan enjoy a beautiful, bountiful, organic garden all year long! In Summer, you will find the best chemical-free bug solutions, easy organic weeding strategies, sustainable watering techniques, and simple, effective ways to boost your yield organically.
Author: Deborah L. Martin
Publisher: Rodale Books
ISBN: 1609619854
Category : Gardening
Languages : en
Pages : 338
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Book Description
When the inspiration hits to start an organic garden, many novices could benefit from a guidebook that speaks directly to their enthusiasm, their goals, and, of course, their need for solid information that speaks a newbie's language—from the most trusted source for organic gardening methods. In Rodale's Basic Organic Gardening by Deborah L. Martin, general garden-building skills (from "Do I need to dig?" to "Where do I dig?") and specific techniques (from "How do I plant a seed?" to "How much should I water?") are presented in growing-season order—from garden planning and planting to growing and harvesting. Many other need-to-know topics like soil, compost, seeds, pest control, and weeds are explained in simple language to ensure success, even on a small scale, on the first try. More than 100 common garden terms are defined, and Smart Starts sidebars offer doable projects to build confidence and enthusiasm for expanding a garden when a gardener is ready. A flower, vegetable, and herb finder highlights easycare plants with good track records. Plus, there are no-dig garden methods, simple garden layouts, and many more tips and hints. With a "no question is unwelcome" approach, a troubleshooting section lessens frustrations and encourages experimentation. Rodale's Basic Organic Gardening is everything a beginning gardener (or one who's new to gardening organically) needs to get growing and keep a garden going strong all season.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Sally Roth
Publisher: Rodale
ISBN: 9780875968889
Category : Gardening
Languages : en
Pages : 312
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Book Description
Explains how to attract butterflies and hummingbirds to the backyard garden by creating an ideal habitat and provides a field guide to the sixteen hummingbird species and seventy-five common butterfly species that make North America their home.
Author: Jill Jesiolowski Cebenko
Publisher: Rodale
ISBN: 9780875968674
Category : Gardening
Languages : en
Pages : 328
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Book Description
Find-it- fast organic solutions for your garden.
