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Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808709
Category : Cooking
Languages : en
Pages : 180
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Book Description
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808709
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398
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Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author: Marguerite Patten
Publisher: Piatkus Books
ISBN: 9780749916916
Category : Afternoon teas
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 672
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Author: Marguerite Patten
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 154
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Book Description
Author: Marguerite Patten
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 159
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Book Description
Author: Marguerite Patten
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 416
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Book Description
Author: Marguerite Patten
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 48
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Book Description
Author: Marguerite Patten
Publisher:
ISBN:
Category :
Languages : en
Pages : 167
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Book Description