Fundamentals of Meal Management PDF Download
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Author: Margaret McWilliams
Publisher: Prentice Hall
ISBN: 9780130394804
Category : Food
Languages : en
Pages : 0
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Book Description
"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addresses
Author: Mary Kinnear
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773508576
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
After the First World War, newly enfranchised women in Canada worked in a variety of ways to improve the situation of women in society. Mary Kinnear's study of the career of Margaret McWilliams (1875-1952) describes one woman's contribution to the largely undocumented story of interwar feminism.
Author: Margaret McWilliams
Publisher: Prentice Hall
ISBN: 9780130394804
Category : Food
Languages : en
Pages : 0
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Book Description
"Fundamentals of Meal Management" provides an in-depth study of the broad-based management challenge of feeding people safely and nutritiously in today's complex world. Key features include: Extensive examination of the causes of food-borne illness and ways to help assure food safety Discussion of kitchen planning and organization as adjuncts to time and energy management Integration of current dietary recommendations and requirements within the current marketplace Presentation of attractive meals and guidelines for gracious dining Color and black & white photos illustrate discussions and enhance the understanding of principles Margin definitions Study questions WebSite addresses
Author: Margaret McWilliams
Publisher: Prentice Hall
ISBN: 9780133457988
Category : Business & Economics
Languages : en
Pages : 478
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Book Description
Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. Extensive learning tools help students master material and make the text an instructor-friendly resource. Teaching and Learning Experience This text provides a comprehensive and engaging cultural examination of food around the globe. It provides: Cultural insight through food: Chapters use food as an engaging avenue of insight into cultures around the world. Well-rounded understanding: Detailed chapters present topics with proper context and include effective learning tools. Opportunities to experience global cuisine: Students can create dishes from around the world, bringing topics from the text to life in the kitchen. Rich visuals to engage readers: Numerous maps, photos, and figures illustrate and support the text and engage visual learners.
Author: Margaret McWilliams
Publisher: MacMillan Publishing Company
ISBN: 9780023798115
Category : Cooking
Languages : en
Pages : 622
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Book Description
& Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides the reader& through complex subject matter and motivates learning. Its logical progression moves & the audience & easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and Food for Thought boxes add interesting insights into today's food industry while an accompanying lab manual serves an excellent resource for preparing professionals with their entry into the field. For professionals in the food science, dietetics, or food service industry.
Author: Ellen McWilliams
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754660279
Category : Literary Criticism
Languages : en
Pages : 190
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Book Description
In her study of Margaret Atwood, Ellen McWilliams explores how the Bildungsroman has been appropriated by women writers in the second half of the twentieth century. Early works by Atwood are placed in dialogue with more recent novels, thus furthering our
Author: Rhonda L. Hinther
Publisher: Univ. of Manitoba Press
ISBN: 0887555918
Category : History
Languages : en
Pages : 542
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Book Description
Civilian Internment in Canada initiates a conversation about not only internment, but also about the laws and procedures—past and present—which allow the state to disregard the basic civil liberties of some of its most vulnerable citizens. Exploring the connections, contrasts, and continuities across the broad range of civilian internments in Canada, this collection seeks to begin a conversation about the laws and procedures that allow the state to criminalize and deny the basic civil liberties of some of its most vulnerable citizens. It brings together multiple perspectives on the varied internment experiences of Canadians and others from the days of World War One to the present. This volume offers a unique blend of personal memoirs of “survivors” and their descendants, alongside the work of community activists, public historians, and scholars, all of whom raise questions about how and why in Canada basic civil liberties have been (and, in some cases, continue to be) denied to certain groups in times of perceived national crises.
Author: Georgia. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 914
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Book Description
Author: Sarah Carter
Publisher: Athabasca University Press
ISBN: 1897425805
Category : Autochtones
Languages : en
Pages : 462
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Book Description
The central aim of "The West and Beyond" is to evaluate and appraise the state of Western Canadian history, to acknowledge and assess the contributions of historians of the past and present, to showcase the research interests of a new generation of scholars, to chart new directions for the future, and stimulate further interrogations of our past.-- The book is broken into five sections and contains articles from both established and new scholars that broadly reflect findings of the conference "The West and Beyond:-- Historians Past, Present and Future" held in Edmonton, Alberta in the summer of 2008.-- The editors hope the collection will encourage dialogue among generations of historians of the West and among practitioners of diverse approaches to the past.-- The collection also reflects a broad range of disciplinary and professional interests suggesting a number of different ways to understand the West.
Author: Esyllt W. Jones
Publisher: University of Toronto Press
ISBN: 0802094392
Category : History
Languages : en
Pages : 265
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Book Description
The influenza pandemic of 1918-1919 killed as many as fifty million people worldwide and affected the vast majority of Canadians. Yet the pandemic, which came and left in one season, never to recur in any significant way, has remained difficult to interpret. What did it mean to live through and beyond this brief, terrible episode, and what were its long-term effects? Influenza 1918 uses Winnipeg as a case study to show how disease articulated abd helped to re-define boundaries of social difference. Esyllt W. Jones examines the impact of the pandemic in this fragmented community, including its role in the eruption of the largest labour confrontation in Canadian history, the Winnipeg General Strike of 1919. Arguing that labour historians have largely ignored the impact of infectious disease upon the working class, Jones draws on a wide range of primary sources including mothers' allowance and orphanage case files in order to trace the pandemic's affect on the family, the public health infrastructure, and other social institutions. This study brings into focus the interrelationships between epidemic disease and working class, gender, labour, and ethnic history in Canada. Influenza 1918 concludes that social conflict is not an inevitable outcome of epidemics, but rather of inequality and public failure to fully engage all members of the community in the fight against disease.
Author: Aimée Craft
Publisher: UBC Press
ISBN: 1895830664
Category : Law
Languages : en
Pages : 161
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Book Description
In order to interpret and implement a treaty between the Crown and Canada’s First Nations, we must look to its spirit and intent, and consider what was contemplated by the parties at the time the treaty was negotiated, argues Aimée Craft. Using a detailed analysis of Treaty One – today covering what is southern Manitoba – she illustrates how negotiations were defined by Anishinabe laws (inaakonigewin), which included the relationship to the land, the attendance of all jurisdictions’ participants, and the rooting of the treaty relationship in kinship. While the focus of this book is on Treaty One, Anishinabe laws (inaakonigewin) defined the settler-Anishinabe relationship well before this, and the principles of interpretation apply equally to all treaties with First Nations.
