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Author: John L. Ingraham
Publisher: Harvard University Press
ISBN: 0674054032
Category : Medical
Languages : en
Pages : 337
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Book Description
A Choice Outstanding Academic Title Renowned microbiologist John Ingraham rescues the supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see and appreciate them.
Author: John L. Ingraham
Publisher: Harvard University Press
ISBN: 0674054032
Category : Medical
Languages : en
Pages : 337
Get Book Here
Book Description
A Choice Outstanding Academic Title Renowned microbiologist John Ingraham rescues the supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see and appreciate them.
Author: John L. Ingraham
Publisher: Harvard University Press
ISBN: 0674064097
Category : Science
Languages : en
Pages : 337
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Book Description
Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see themÑand appreciate their vast and varied role in nature and our lives. Though we might not be able to see microbes firsthand, the consequences of their activities are readily apparent to our unaided senses. March of the Microbes shows us how to examine, study, and appreciate microbes in the manner of a birdwatcher, by making sightings of microbial activities and thereby identifying particular microbes as well as understanding what they do and how they do it. The sightings are as different as a smelly rock cod, a bottle of Chateau dÕYquem, a moment in the Salem witch trials, and white clouds over the ocean. Together they summarize the impact of microbes on our planet, its atmosphere, geology, weather, and other organisms including ourselves, to whom they dole out fatal illnesses and vital nutrients alike. In the end, Ingraham leaves us marveling at the power and persistence of microbes on our planet and gives credence to Louis PasteurÕs famous assertion that Òmicrobes will have the last word.Ó
Author: Rob DeSalle
Publisher: Yale University Press
ISBN: 0300208405
Category : Medical
Languages : en
Pages : 260
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Book Description
Inspired by an exhibition at the American Museum of Natural History in New York, explores microbes and their implications for modern science and medicine.
Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346
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Book Description
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Author: John Raymond Postgate
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Jeff Lowenfels
Publisher: Hachette+ORM
ISBN: 1604692545
Category : Gardening
Languages : en
Pages : 336
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Book Description
“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.
Author: Scott Chimileski
Publisher: Harvard University Press
ISBN: 067497591X
Category : Nature
Languages : en
Pages : 385
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Book Description
This stunning photographic essay opens a new frontier for readers to explore through words and images. Microbial studies have clarified life’s origins on Earth, explained the functioning of ecosystems, and improved both crop yields and human health. Scott Chimileski and Roberto Kolter are expert guides to an invisible world waiting in plain sight.
Author: Nicola Davies
Publisher: Candlewick Press
ISBN: 1536220949
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review) All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.
Author: John L. Ingraham
Publisher: Harvard University Press
ISBN: 0674979265
Category : Science
Languages : en
Pages : 171
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Book Description
Since Darwin, people have speculated about the evolutionary relationships among dissimilar species, including our connections to the diverse life forms known as microbes. In the 1970s biologists discovered a way to establish these kinships. This new era of exploration began with Linus Pauling’s finding that every protein in every cell contains a huge reservoir of evolutionary history. His discovery opened a research path that has changed the way biologists and others think about the living world. In Kin John L. Ingraham tells the story of these remarkable breakthroughs. His original, accessible history explains how we came to understand our microbe inheritance and the relatedness of all organisms on Earth. Among the most revolutionary scientific achievements was Carl Woese’s discovery that a large group of organisms previously lumped together with bacteria were in fact a totally distinct form of life, now called the archaea. But the crowning accomplishment has been to construct the Tree of Life—an evolutionary project Darwin dreamed about over a century ago. Today, we know that the Tree’s three main stems are dominated by microbes. The nonmicrobes—plants and animals, including humans—constitute only a small upper branch in one stem. Knowing the Tree’s structure has given biologists the ability to characterize the complex array of microbial populations that live in us and on us, and investigate how they contribute to health and disease. This knowledge also moves us closer to answering the tantalizing question of how the Tree of Life began, over 3.5 billion years ago.
Author: Jeanette Farrell
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 9780374304300
Category : Young Adult Nonfiction
Languages : en
Pages : 0
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Book Description
Mmm-mmm, microbes! Although we are accustomed to equating the presence of microbes with disease, in fact most microbes play a vital "friendly" role in shaping our lives. It is not just that one hundred million microbes can populate a thimbleful of fertile soil, or that many millions live happily in as much of our saliva. Microbes are everywhere, and we could not survive without them. In this updated second edition of her acclaimed book, Jeanette Farrell considers the invisible bugs essential to an everyday event: the eating of a light lunch consisting of a cheese sandwich and a chocolate bar. Microbes create such a lunch, digest it, and, through the alchemy of decomposition, transform it so that the cycle can start all over again. In the course of her eye-opening narrative, Dr. Farrell relates the historical significance of using microbes to preserve foods, our long-standing ambivalence about the microbes that live on and in us, and our growing understanding of their importance. Interspersed with fascinating anecdotes and illustrations, Invisible Allies will transform the reader's perception of the microcosmic world—around and inside us. Winner of the American Association for the Advancement of Science Prize for Excellence in Science Books Horn Book Fanfare Best Books List YALSA Best Books for Young Adults A Bulletin Blue Ribbon Book
