Maran Illustrated Bartending PDF Download
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Author: MaranGraphics Development Group
Publisher: Course Technology
ISBN: 9781592009442
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
Bartending skills are prerequisites for many service industries. The distilled spirits industry generates $95 billion in annual US economic activity, according to the Distilled Spirits Council of the United States. Alcohol beverages are enjoyed responsibly by over 100 million American adults. Serving the perfect cocktail can help transcend a routine event to an unforgettable affair.
Author: MaranGraphics Development Group
Publisher: Course Technology
ISBN: 9781592009442
Category : Alcoholic beverages
Languages : en
Pages : 0
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Book Description
Bartending skills are prerequisites for many service industries. The distilled spirits industry generates $95 billion in annual US economic activity, according to the Distilled Spirits Council of the United States. Alcohol beverages are enjoyed responsibly by over 100 million American adults. Serving the perfect cocktail can help transcend a routine event to an unforgettable affair.
Author: maranGraphics Development Group maranGraphics Development Group
Publisher: Course Technology
ISBN: 9781598632835
Category : Crafts & Hobbies
Languages : en
Pages : 244
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Book Description
"Maran Illustrated(tm) Puppies" is a valuable resource to a wide range of readers - from individuals picking out their first puppy to those who are looking to correct their new pup's most frustrating behaviors. Instead of describing the myriad ways to perform each task, the book shows the reader the best way, while the full-color photographs and clear, step-by-step instructions walk the reader through each task from beginning to end. Thorough topic introductions and useful tips provide additional information and advice to help enhance the readers' experience with their puppy. "Maran Illustrated(tm) Puppies is packed with essential and invaluable information that will help to maximize an owner's experience with their new pup. Less than the price of one private training lesson, this book will be a permanent resource that can be accessed at any time."Maran Illustrated(tm) Puppies" is the perfect companion book to the best-selling book, "Maran Illustrated(tm) Dog Training."
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 812
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Book Description
Author: MaranGraphics Development Group
Publisher: Course Technology
ISBN: 9781592008582
Category : Dogs
Languages : en
Pages : 0
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Book Description
Pictures supplement text in this comprehensive guide to training a dog.
Author: Kevin Liu
Publisher: Kevin Liu
ISBN: 0615766382
Category : Cooking
Languages : en
Pages : 256
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Book Description
Think of It as Your PhD in Drinking. In Craft Cocktails at Home, you'll embark upon a one-of-a-kind journey as you learn how to make some of the world's most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which "molecular" ingredients have the best texture? These questions and more, answered inside. With 250 pages and 65 recipes
Author: Greg Henry
Publisher: Simon and Schuster
ISBN: 1612432611
Category : Cooking
Languages : en
Pages : 250
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Book Description
From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.
Author: Carolyn Hammond
Publisher: Sourcebooks, Inc.
ISBN: 1402232098
Category : Cooking
Languages : en
Pages : 219
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Book Description
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine
Author: Neil Simon
Publisher: Lulu.com
ISBN: 1435759419
Category : Motion picture plays
Languages : en
Pages : 52
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Book Description
Author: Caspar Weinberger
Publisher: Simon and Schuster
ISBN: 0743437748
Category : Fiction
Languages : en
Pages : 513
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Book Description
Secret Service agent Mike Delaney goes up against a ruthless hidden enemy with the cold-blooded will to assassinate the president of the United States--and frame Delaney for the murder.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
