Maple-sap Sirup PDF Download
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Author: Albert Hugh Bryan
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 116
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Book Description
Author: Albert Hugh Bryan
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 116
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Book Description
Author: Alison Anderson
Publisher: Storey Publishing, LLC
ISBN: 1603429220
Category : Technology & Engineering
Languages : en
Pages : 131
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Book Description
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Author: Charles Oliver Willits
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 84
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Book Description
Author: LEORA JANSON SIPP
Publisher: Trafford Publishing
ISBN: 1466916834
Category : Education
Languages : en
Pages : 34
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Book Description
Logan is a little boy having the first adventure of his life. He travels to Ohio, and meets his aunt and uncle there. Then on Uncle Ralph’s farm he will ride an “Old Bess” the horse, play in the snow, enjoy nature and most of all learn how to make maple syrup. Uncle Ralph teaches him step by step and also explains all the other products that come from the maple tree. Logan thought this was the best vacation ever.
Author: R. D. Lawrence
Publisher: [Canada] : Nelson
ISBN:
Category : Maple syrup
Languages : en
Pages : 88
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Book Description
Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
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Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author: Melanie Mitchell
Publisher: Lerner Digital ™
ISBN: 1512477230
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! How do trees make sweet maple syrup? Follow each step in the food production cycle—from planting sugar maple trees to pouring syrup on pancakes—in this fascinating book!
Author: Russell S. Walters
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 12
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Book Description
Author: New York State College of Agriculture. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: Susan Carol Hauser
Publisher: Simon and Schuster
ISBN: 1629142999
Category : Cooking
Languages : en
Pages : 128
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Book Description
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
