Author: Harry Ream LochryPublisher: Forgotten Books
ISBN: 9780265797716
Category :
Languages : en
Pages : 20
Book Description
Excerpt from The Manufacture of Low-Acid Rennet-Type Cottage Cheese Introduction Factors affecting quality of cottage cheese Equipment required Setting the skim milk Cutting the curd_ Cooking the curd c c Washing and draining the curd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
