Manuals of Food Quality Control PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251014059
Category : Reference
Languages : en
Pages : 308
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251014059
Category : Reference
Languages : en
Pages : 308
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Book Description
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
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Book Description
Author: G. Miller
Publisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034033
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
Author: Om P. Dhamija
Publisher: Food & Agriculture Org.
ISBN: 9789251030141
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Author: Mark Clute
Publisher: CRC Press
ISBN: 0849380294
Category : Technology & Engineering
Languages : en
Pages : 534
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Book Description
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Author: Food and Agriculture Organization of the United Nations
Publisher: Nicholson
ISBN:
Category : Food
Languages : en
Pages : 294
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Book Description
Author: M. K. Refai
Publisher:
ISBN: 9789251008492
Category : Food
Languages : en
Pages : 156
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Book Description
