Guidelines for the Establishment, Operation, and Management of Cereal Banks

Guidelines for the Establishment, Operation, and Management of Cereal Banks PDF Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100

Get Book Here

Book Description


Manual on the Establishment, Operation, and Management of Cereal Banks

Manual on the Establishment, Operation, and Management of Cereal Banks PDF Author: Jan Kat
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120

Get Book Here

Book Description
Based on experiences in Burkina Faso and Gambia, explains the establishment, operation and management of cereal banks, problems encountered and options at hand.

Cereal Banks - at Your Service?

Cereal Banks - at Your Service? PDF Author: Abdou Fall
Publisher: Oxfam
ISBN: 0855981571
Category : Africa, West
Languages : en
Pages : 60

Get Book Here

Book Description
Food security is one of the major concerns of people living in sub-Saharan Africa. In recent years, cereal banks have become a widespread and popular response to the problem. This book presents, in the form of a story, some of the main questions and issues surrounding the setting up and running of a cereal bank. It includes, in the annexes, case studies of real cereal banks and information about such practical problems as price setting and simple accounting methods. It is intended for development workers who are interested in the contribution that cereal banks can make to village-level food security, and for communities which wish to take control of their own food supply and lessen their dependence on the uncertainties of the market. It has been produced by the Arid ands Information Network (ALIN) in response to requests for information from ALIN members, and it is on their experience that much of it is based.

Fermented Cereals

Fermented Cereals PDF Author: N. F. Haard
Publisher: Food & Agriculture Org.
ISBN: 9789251042960
Category : Business & Economics
Languages : en
Pages : 130

Get Book Here

Book Description
This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.

Sericulture Training Manual

Sericulture Training Manual PDF Author: Soo-Ho Lim
Publisher: Food & Agriculture Org.
ISBN: 9789251029046
Category : Nature
Languages : en
Pages : 132

Get Book Here

Book Description
About silkworm rearing

The Use of Spices and Medicinals as Bioactive Protectants for Grains

The Use of Spices and Medicinals as Bioactive Protectants for Grains PDF Author: P. Golob
Publisher: Food & Agriculture Org.
ISBN: 9789251042946
Category : Business & Economics
Languages : en
Pages : 260

Get Book Here

Book Description
Opinion now favours a shift away from reliance on conventional insecticides towards the use of more natural, sustainable methods of protecting stored foods from insect damage. This bulletin considers alternative materials applicable for use as food storage protectants, concentrating particularly on plants which have found other uses as food spices or in medical applications. Over 100 plant species are described in detail with photographs. There is also a brief update on current research on the use of plant materials as storage protectants.

Strategic Grain Reserves

Strategic Grain Reserves PDF Author: John Lynton-Evans
Publisher: Food & Agriculture Org.
ISBN: 9789251039793
Category : Agriculture
Languages : en
Pages : 116

Get Book Here

Book Description


Manual for the Preparation and Sale of Fruits and Vegetables

Manual for the Preparation and Sale of Fruits and Vegetables PDF Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180

Get Book Here

Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

Pollination of Cultivated Plants in the Tropics

Pollination of Cultivated Plants in the Tropics PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251036594
Category : Gardening
Languages : en
Pages : 216

Get Book Here

Book Description
This bulletin, based on contributions from various contributors and edited by Dr. D.W. Roubik, introduces the reader to various aspects of natural and insect pollination. It discusses the pollinators themselves, and the ecological and economic importance of pollination, as well as applied pollination in temperate, tropical oceanic islands and mainland tropics, and alternatives to artificial pollinator populations. Prospects for the future are also discussed. Chapter 2 deals with successful pollination with pollinator populations, the evaluation of pollinators and floral biology and research techniques. The behaviour of pollinators and plant phenology and various case studies on the preparation of pollinators for use in tropical agriculture are also discussed. A glossary and various appendices regarding cultivated and semi-cultivated plants in the tropics, pollination contracts and levels of safety of pesticides for bees and other pollinators are included.

Hides and Skins for the Tanning Industry

Hides and Skins for the Tanning Industry PDF Author: Ian Leach
Publisher: Food & Agriculture Org.
ISBN: 9789251037461
Category : Crafts & Hobbies
Languages : en
Pages : 176

Get Book Here

Book Description