Manual on Meat Inspection for Developing Countries

Manual on Meat Inspection for Developing Countries PDF Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388

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Manual of Meat Inspection Procedures of the United States Department of Agriculture

Manual of Meat Inspection Procedures of the United States Department of Agriculture PDF Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 244

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Manual for the Slaughter of Small Ruminants in Developing Countries

Manual for the Slaughter of Small Ruminants in Developing Countries PDF Author: St. John A. Clottey
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 56

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Manual of Meat Inspection Procedures of the United States Department of Agriculture

Manual of Meat Inspection Procedures of the United States Department of Agriculture PDF Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234

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Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture

Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture PDF Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

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Meat and Poultry Inspection Manual

Meat and Poultry Inspection Manual PDF Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 260

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Manual of Meat Inspection Procedures of the United States Department of Agriculture

Manual of Meat Inspection Procedures of the United States Department of Agriculture PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 556

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Manual of Meat Inspection Procedures of the United States Department of Agriculture

Manual of Meat Inspection Procedures of the United States Department of Agriculture PDF Author: United States. Consumer and Marketing Service. Consumer Protection Programs
Publisher:
ISBN:
Category :
Languages : en
Pages : 240

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Handbook of meat inspection

Handbook of meat inspection PDF Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966

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Good Practices for the Meat Industry

Good Practices for the Meat Industry PDF Author: Samuel Jutzi
Publisher: Food & Agriculture Org.
ISBN: 9789251051467
Category : Business & Economics
Languages : en
Pages : 328

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Book Description
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.