Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual on Meat Inspection for Developing Countries
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 244
Book Description
Manual for the Slaughter of Small Ruminants in Developing Countries
Author: St. John A. Clottey
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 56
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Meat and Poultry Inspection Manual
Author:
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 260
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Consumer Protection Programs
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Handbook of meat inspection
Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Good Practices for the Meat Industry
Author: Samuel Jutzi
Publisher: Food & Agriculture Org.
ISBN: 9789251051467
Category : Business & Economics
Languages : en
Pages : 328
Book Description
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.
Publisher: Food & Agriculture Org.
ISBN: 9789251051467
Category : Business & Economics
Languages : en
Pages : 328
Book Description
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.