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Author: William H. ReMine
Publisher: Springer Science & Business Media
ISBN: 1461251206
Category : Medical
Languages : en
Pages : 135
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Book Description
The Manual of Upper Gastrointestinal Surgery was compiled as an aid to surgeons, residents, and students who want to acquire a broader knowl edge of the surgical techniques used in the upper gastrointestinal area. Of necessity, a considerable amount of the work of a general surgeon will be confined to this region. The techniques described herein are those preferred by the authors and most, but not all, of their colleagues at the Mayo Clinic. No attempt has been made to include all of the available possibilities and technical varia tions. Likewise, no attempt has been made to include many of the stapling techniques. Although they are good and quite useful, their inclusion would require a complete and separate volume. The omission of an accepted procedure is not meant as a criticism; our aim was to emphasize only the techniques that are most commonly used in day-to-day practice. Gains in knowledge about the anatomy and physiology of the esopha gus, stomach, and duodenum have been highly instrumental in the devel opment of surgical procedures in these areas, particularly the techniques for benign diseases (for example, ulcer, gastritis, and esophagitis).
Author: William H. ReMine
Publisher: Springer Science & Business Media
ISBN: 1461251206
Category : Medical
Languages : en
Pages : 135
Get Book Here
Book Description
The Manual of Upper Gastrointestinal Surgery was compiled as an aid to surgeons, residents, and students who want to acquire a broader knowl edge of the surgical techniques used in the upper gastrointestinal area. Of necessity, a considerable amount of the work of a general surgeon will be confined to this region. The techniques described herein are those preferred by the authors and most, but not all, of their colleagues at the Mayo Clinic. No attempt has been made to include all of the available possibilities and technical varia tions. Likewise, no attempt has been made to include many of the stapling techniques. Although they are good and quite useful, their inclusion would require a complete and separate volume. The omission of an accepted procedure is not meant as a criticism; our aim was to emphasize only the techniques that are most commonly used in day-to-day practice. Gains in knowledge about the anatomy and physiology of the esopha gus, stomach, and duodenum have been highly instrumental in the devel opment of surgical procedures in these areas, particularly the techniques for benign diseases (for example, ulcer, gastritis, and esophagitis).
Author: Liane S. Feldman
Publisher: Springer
ISBN: 3319203649
Category : Medical
Languages : en
Pages : 367
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Book Description
This volume presents a comprehensive, up to date and practical approach to creating an ERAS program for GI surgery. The first sections review the evidence underlying individual elements of ERAS, including evidence from laparoscopic procedures when available or pointing to evidence gaps where more research is required. These are written by experts in the field, including surgeons, anesthesiologists, nurses, and physiotherapists. The format is in the style of a narrative review, with narrative evidence review, and concluding with a table with “take home messages” and 3-5 key references for readers interested in more depth in each topic. Each chapter also addresses management of common complications and patient selection or exceptions. Subsequent chapters address practical concerns, including creation of a pathway team, project management and engaging administration. Experts contribute real-world examples of their pathways for a variety of procedures, including colorectal surgery, bariatric surgery, upper GI and hepatobiliary surgery, enabling the user to have a starting point for creating their own programs. The SAGES Manual of Enhanced Recovery Programs for Gastrointestinal Surgery will be of great value to fully trained surgeons, anesthesiologists, nurses and administrators interested in initiating an ERAS program.
Author: William H. ReMine
Publisher: Springer
ISBN: 9781461295730
Category : Medical
Languages : en
Pages : 124
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Book Description
The Manual of Upper Gastrointestinal Surgery was compiled as an aid to surgeons, residents, and students who want to acquire a broader knowl edge of the surgical techniques used in the upper gastrointestinal area. Of necessity, a considerable amount of the work of a general surgeon will be confined to this region. The techniques described herein are those preferred by the authors and most, but not all, of their colleagues at the Mayo Clinic. No attempt has been made to include all of the available possibilities and technical varia tions. Likewise, no attempt has been made to include many of the stapling techniques. Although they are good and quite useful, their inclusion would require a complete and separate volume. The omission of an accepted procedure is not meant as a criticism; our aim was to emphasize only the techniques that are most commonly used in day-to-day practice. Gains in knowledge about the anatomy and physiology of the esopha gus, stomach, and duodenum have been highly instrumental in the devel opment of surgical procedures in these areas, particularly the techniques for benign diseases (for example, ulcer, gastritis, and esophagitis).
Author: William Hervey ReMine
Publisher:
ISBN: 9783540961482
Category : Esophagogastric junction
Languages : en
Pages : 124
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Book Description
Author: Berthold Block
Publisher: Thieme
ISBN: 1588906760
Category : Medical
Languages : en
Pages : 208
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Book Description
The essential guide to mastering endoscopic techniques of the upper GI tractWhile technological advances have made endoscopy one of the most common procedures for examining the upper GI tract, learning how to maneuver the instruments and interpret the images can be frustrating for those without experience. Designed specifically for those in training, Endoscopy of the Upper GI Tract -- with its more than 770 illustrations and user-friendly format -- is the most comprehensive instructional guide available.Beginning with a detailed introduction to all aspects of the endoscopic examination, this lavishly illustrated guide features:- Clear descriptions and images of all of the instruments and how and when they are used- Artfully combined photographs and 3D illustrations showing the exact location of the endoscope in relation to the anatomy of the immediate region- Step-by-step instructions for handling the endoscope, such as insertion, air insufflation, irrigation, and more- Useful checklists and tables that lay out the procedures from beginning to end, including preparations, necessary medication and anesthesia, required staff and supplemental equipment, potential risks and complications, etc.The book also encompasses a complete full-color atlas that illustrates the entire spectrum of both normal and pathological findings. In addition to detailed explanations of each finding, the authors provide- The endoscopic criteria and the most important differential diagnoses for each disorder- Series of images showing common variants, as well as comparison photographs of differential diagnoses -Useful guidelines for proper documentation A guide to interventional and extended examination techniques rounds out the text. All procedures, from treating upper gastrointestinal bleeding and collecting specimens to placing a duodenal tube and removing foreign bodies, are treated in full detail. With its generous layout -- only one procedure is featured on every page -- and copious high-quality illustrations, Endoscopy of the Upper GI Tract is an essential for anyone wishing to master the subtleties of this most rewarding technique.
Author: Greg McLatchie
Publisher: OUP Oxford
ISBN: 0191503045
Category : Medical
Languages : en
Pages : 837
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Book Description
This bestselling Oxford Handbook has been thoroughly revised for the new edition to include brand new chapters on Paediatric Orthopaedics and Common Surgical Procedures, as well as new presentations, illustrations, and new anatomy and emergency indexes to aid quick reference. It is an invaluable tool for junior surgical trainees, medical students, nursing, paramedical, and rehabilitation staff. The handbook covers the assessment and preparation of the patient, anaesthesia and critical care, inflammation, wound healing and infection, and the key components of general surgical practice, as well as chapters on other surgical specialties, including plastic, paediatric, and orthopaedic surgery. There are step-by-step descriptions of common operative surgical techniques, practical hints and procedures, and information on signs, symptoms and rarities. Emergency presentations are clearly identified for rapid reference and investigations and management plans are set out in a clear and easy-to-follow way. Surgically relevant anatomy and physiology has been expanded for each area, quick reference symbols ensure the reader is guided to key facts, and there is an increased focus on evidence-based practice with key references throughout. A cut above the rest, this is the essential guide to clinical surgery and the surgical specialities.
Author: Claude E. Welch
Publisher: Springer Science & Business Media
ISBN: 1461260124
Category : Medical
Languages : en
Pages : 289
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Book Description
The surgeon who desires an atlas of techniques covering operations on the colon and rectum almost surely prefers a concise volume rather than an encyclopedic compilation of the innumerable procedures that have been described in the literature. This book includes the operations that have proved to be useful and have survived the test of time. They now are in general use in the Massachusetts General Hospital. Space limitations have necessitated exclusion of detailed illustrations of a number of infrequently performed procedures, such as pelvic exenter ation for cancer of the rectum. In such instances bibliographic references have been provided for ready reference. The bibliography emphasizes recent contributions because they are easily available to the reader. Critical comments by the authors concerning certain technical pro cedures may be due to personal bias and certainly do not imply that the alternative methods are undesirable. Furthermore, the brevity of discus sion of anatomy, physiology, and pathology and the neglect of details of medical therapy of numerous colorectal diseases must be attributed to the fact that this volume is directed primarily toward the practicing surgeon. Thanks are due to the artists Mrs. Edith Tagrin and Mr. Robert Galla, and to Miss Evelyn Hall for help in the preparation of the manuscript. Claude E. Welch, M.D. Leslie W. Ottinger, M.D. John P. Welch, M.D. .
Author: K.J. Kassity
Publisher: Springer Science & Business Media
ISBN: 146125731X
Category : Medical
Languages : en
Pages : 280
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Book Description
The first hospital-affiliated surgical unit designed specifically for ambulatory surgery in the state of California began functioning as part of Santa Barbara Cottage Hospital in 1973. As this text is readied for publication, the unit is in its tenth year of operation. More than 20,000 patients have undergone surgery there. The enthusiasm generated by ~\ir experience in Santa Barbara, along with the widespread, growing interest in ambulatory surgery, prompted us to undertake this volume. The first three chapters cover principles and administrative aspects, an esthesiology, and nursing in the ambulatory surgical center. Subsequent chap ters, the major portion of the text, provide detailed, meticulously illustrated descriptions of surgical procedures as they are done in the Santa Barbara Cottage Hospital Outpatient Surgical Center by the surgeons who work there. They reflect current practice and emphasize the techniques found most reliable by the surgeons who use them in the outpatient setting. This manual includes many of the operations most commonly performed in our facility and emphasizes the unique aspects of surgery and patient care in outpatient practice. The text is concise, practical, and based on our collective experience. The illustrations are, for the most part, drawn from the surgeon's perspective and faithfully render the actual appearance of the operative field during surgery. Supplementary cross-sectional and conceptual drawings are included to orient the reader.
Author: R.E. Hermann
Publisher: Springer Science & Business Media
ISBN: 1461261503
Category : Medical
Languages : en
Pages : 309
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Book Description
It is appropriate that a surgical teacher. Robert E. Hermann. M.D . . with a large experience in a specialized field should author the beautifully il lustrated Manual of StlrRery of the Gallbladder. Bile Ducts. and Exocrine Pancreas. This manual. which takes its place in the distinguished series sponsored by RiChard H. Egdahl, M.D . . is designed for the working sur geon. resident or practitioner. who wishes to refresh his memory or to bring himself abreast of current thinking and technics. The carefully planned format and the elegant color illustrations of Mr. Robert Reed per mit this with the expenditure of a minimum of time and effort. and sur geons who must operate on the organs and structures it covers will wish to have it available for reference. Stanley O. Hoerr. M.D. former Chairman. Division of Surgery Cleveland Clinic Chairman. Department of Surgery Fairview General Hospital Cleveland. Ohio Preface Operations on the gallbladder and bile ducts are among the surgical proce dures most commonly performed by general surgeons. In most hospitals, cholecystectomy is the most frequently performed operation within the ab domen; approximately 6()(), OOO are performed each year in the United States. In addition, an estimated 120,000 bile duct operations are performed yearly. Pancreatic surgery is less frequent, but because of the close relation between the biliary system and the pancreas, knowledge of pancreatic problems is equally essential to the surgeon.
Author: John M. Williams
Publisher: John Wiley & Sons
ISBN: 9781905319626
Category : Medical
Languages : en
Pages : 0
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Book Description
Extensively revised and updated, the new edition of the BSAVA Manual of Canine and Feline Abdominal Surgery provides a ready source of practical information for veterinary surgeons, students, nurses and technicians. Includes detailed surgical procedures, laid out in step-by-step Operative Techniques in an easy to follow and practical way Notes on patient positioning and preparation, instrumentation and postoperative management Specially commissioned drawings and full-colour photographs illustrate both the Operative Techniques and the accompanying text New chapters on laparoscopic surgery and urinary incontinence From routine ovariohysterectomies to emergency abdominal drainage for acute peritonitis, abdominal surgery is an essential topic in general small animal practice
