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Author: Daniel C. Harris
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
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Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author: Daniel C. Harris
Publisher: Macmillan Higher Education
ISBN: 131904803X
Category : Science
Languages : en
Pages : 998
Get Book Here
Book Description
The gold standard in analytical chemistry, Dan Harris’ Quantitative Chemical Analysis provides a sound physical understanding of the principles of analytical chemistry and their applications in the disciplines
Author:
Publisher: ASTM International
ISBN:
Category :
Languages : en
Pages : 261
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Book Description
Author: Nigel T. Faithfull
Publisher: Cabi
ISBN: 9780851996080
Category : Science
Languages : en
Pages : 266
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Book Description
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author: Timothy R. Parsons
Publisher: Elsevier
ISBN: 1483293394
Category : Science
Languages : en
Pages : 188
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Book Description
An introduction to the quantitative analysis of seawater, describing in detail biological and chemical techniques, which are considered to be amongst those most often used by biological oceanographers. The manual provides complete instructions for the addition of reagents and calculation of results with reference material for each method so that the original texts can be consulted if necessary. In general, the techniques require a minimum of prior professional training and methods needing very expensive equipment have been avoided.
Author: Daniel C. Harris
Publisher: Macmillan
ISBN: 9780716772606
Category : Science
Languages : en
Pages : 356
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Book Description
The manual contains the solutions to every question in the book with additional and more detailed steps than in previous editions.
Author: Alena Mudroch
Publisher: CRC Press
ISBN: 9781566701556
Category : Science
Languages : en
Pages : 322
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Book Description
Because water is one of the most important life-supporting media on the planet, the quality of aquatic ecosystems is of great interest to the entire world population. One of the factors that greatly affects water quality is the condition of the underlying sediment layer. The Manual of Physico-Chemical Analysis of Aquatic Sediments addresses the best methods for quantitative determination of chemical forms of different elements and compounds, bioassessment techniques, and determination of physical properties of sediments. Essential information for surveying, research, and monitoring of sediment contamination is covered. This manual will aid sediment biologists, geochemists, limnologists, regulatory program managers, environmental chemists and toxicologists and environmental consultants in preparing plans for proper remedial action.
Author: John Kenkel
Publisher: CRC Press
ISBN: 9780873713986
Category : Science
Languages : en
Pages : 388
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Book Description
Analytical Chemistry Refresher Manual provides a comprehensive refresher in techniques and methodology of modern analytical chemistry. Topics include sampling and sample preparation, solution preparation, and discussions of wet and instrumental methods of analysis; spectrometric techniques of UV, vis, and IR spectroscopy; NMR, mass spectrometry, and atomic spectrometry techniques; analytical separations, including liquid-liquid extraction, liquid-solid extraction, instrumental and non-instrumental chromatography, and electrophoresis; and basic theory and instrument design concepts of gas chromatography and high-performance liquid chromatography. The manual also covers automation, potentiometric and voltammetric techniques, and the detection and accounting of laboratory errors. Analytical Chemistry Refresher Manual will benefit all laboratory workers, water and wastewater professionals, and academic researchers who are looking for a readable reference covering the fundamentals of modern analytical chemistry.
Author: Daniel C. Harris
Publisher: Courier Corporation
ISBN: 9780486661445
Category : Science
Languages : en
Pages : 588
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Book Description
Informal, effective undergraduate-level text introduces vibrational and electronic spectroscopy, presenting applications of group theory to the interpretation of UV, visible, and infrared spectra without assuming a high level of background knowledge. 200 problems with solutions. Numerous illustrations. "A uniform and consistent treatment of the subject matter." — Journal of Chemical Education.
Author: Ronald E. Wrolstad
Publisher: John Wiley & Sons
ISBN: 0471709093
Category : Science
Languages : en
Pages : 1397
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Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author: Herbert August Laitinen
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 640
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Book Description
Equilibrium and activity; Acid-base equilibria in water; Acid-base equilibria in nonaqueous solvents; Applications of acid base titrations; Solubility of precipates; the formation of precipitates; Colloidal properties of precipitates; Aging of precipitates; Contamination of precipitates; Thermal decomposition and volatilization.
