Author: J. Charray
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 382
Book Description
Projects for the development of small ruminant production, particularly sheep production, are now underway in many countries in tropical Africa. While this trend is occurring in all climatic zones, it is especially so in the humid and subhumid tropics, where disease and social and psychological factors may be major impediments to the development of cattle or pig production. There is therefore a growing need for information on sheep production in tropical regions.
Manual of Sheep Production in the Humid Tropics of Africa
Author: J. Charray
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 382
Book Description
Projects for the development of small ruminant production, particularly sheep production, are now underway in many countries in tropical Africa. While this trend is occurring in all climatic zones, it is especially so in the humid and subhumid tropics, where disease and social and psychological factors may be major impediments to the development of cattle or pig production. There is therefore a growing need for information on sheep production in tropical regions.
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 382
Book Description
Projects for the development of small ruminant production, particularly sheep production, are now underway in many countries in tropical Africa. While this trend is occurring in all climatic zones, it is especially so in the humid and subhumid tropics, where disease and social and psychological factors may be major impediments to the development of cattle or pig production. There is therefore a growing need for information on sheep production in tropical regions.
Manual for the Production of Marek's Disease, Gumboro Disease and Inactivated Newcastle Disease Vaccines
Author: V. Palya
Publisher: Food & Agriculture Org.
ISBN: 9789251029190
Category : Family & Relationships
Languages : en
Pages : 102
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251029190
Category : Family & Relationships
Languages : en
Pages : 102
Book Description
La Production de Viande Ovine Et Caprine Dans Les Régions Tropicales Humides de L'Afrique de L'Ouest
Author: Vivian M. Timon
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 276
Book Description
Improving Cattle for Milk, Meat and Traction
Author: Ibrahim, H.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460816
Category :
Languages : en
Pages : 140
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460816
Category :
Languages : en
Pages : 140
Book Description
Manual on Meat Cold Store Operation and Management
Author: Germán Cano Muñoz
Publisher: Food & Agriculture Org.
ISBN: 9789251027882
Category : Business & Economics
Languages : en
Pages : 134
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251027882
Category : Business & Economics
Languages : en
Pages : 134
Book Description
Manual for the Production of Anthrax and Blackleg Vaccines
Author: R. P. Misra
Publisher: Food & Agriculture Org.
ISBN: 9789251029206
Category : Medical
Languages : en
Pages : 140
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251029206
Category : Medical
Languages : en
Pages : 140
Book Description
Goose Production
Author: Roger B. Buckland
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162
Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Publisher: Food & Agriculture Org.
ISBN: 9789251048627
Category : Nature
Languages : en
Pages : 162
Book Description
This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Sheep Production in the Tropics
Author: Alan Blake Carles
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 242
Book Description
This book describes the major components of sheep production and ecology and reviews the "sheep environment," including aspects of climate, vegetation, disease, wildlife, and socioeconomic factors. The major breeds and types relevant to the tropics are described in terms of the main biological characteristics that affect productivity. Also examined are the techniques required in applying the principles of genetics, nutrition, disease prevention, and economics to sheep production systems.
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 242
Book Description
This book describes the major components of sheep production and ecology and reviews the "sheep environment," including aspects of climate, vegetation, disease, wildlife, and socioeconomic factors. The major breeds and types relevant to the tropics are described in terms of the main biological characteristics that affect productivity. Also examined are the techniques required in applying the principles of genetics, nutrition, disease prevention, and economics to sheep production systems.
Small Ruminant Production and the Small Ruminant Genetic Resource in Tropical Africa
Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260
Book Description
Veterinary Education
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036372
Category : Medical
Languages : en
Pages : 148
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251036372
Category : Medical
Languages : en
Pages : 148
Book Description