Manual of Methods for General Bacteriology PDF Download
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Author: Philipp Gerhardt
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 544
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Book Description
Author: Philipp Gerhardt
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 544
Get Book Here
Book Description
Author: Philipp Gerhardt
Publisher:
ISBN:
Category :
Languages : en
Pages : 524
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Harold Joel Conn
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 188
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Book Description
Author: Karen C. Carroll
Publisher: John Wiley & Sons
ISBN: 1683672933
Category : Medical
Languages : en
Pages : 1
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Book Description
Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.
Author: Philipp Gerhardt
Publisher: Wiley-Blackwell
ISBN:
Category : Science
Languages : en
Pages : 820
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Book Description
A major revision of the classic manual from ASM. This is the long awaited revision of ASM′s extremely popular title, Manual of Methods for General Bacteriology (1981). The goal of the book remains to provide a compact but thorough compendium of reliable methods of working with many different kinds of bacteria in laboratory settings. New to this edition is the recognition of the dramatic role of molecular biological techniques and their impact on bacteriology.
Author: C. A. Reddy
Publisher: American Society for Microbiology Press
ISBN: 1555812236
Category : Science
Languages : en
Pages : 2949
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Book Description
A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Author: United States. Food and Drug Administration. Division of Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 180
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Book Description
Author: Samuel Tertius Cowan
Publisher: Cambridge University Press
ISBN: 9780521543286
Category : Medical
Languages : en
Pages : 356
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Book Description
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author: W. F. Harrigan
Publisher: Academic Press
ISBN: 1483274349
Category : Science
Languages : en
Pages : 375
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Book Description
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
