Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 200
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 658
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 658
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 344
Book Description
Manual of Inspection Procedures of the Meat Inspection Service of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Poultry Grading Manual
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 36
Book Description