Author: National Heart and Lung Institute. Lipid Research Clinics Program. Laboratory Methods Committee
Publisher:
ISBN:
Category : Blood lipoproteins
Languages : en
Pages : 124

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Book Description

Author: Michael Davidson
Publisher: Springer Science & Business Media
ISBN: 1597455334
Category : Medical
Languages : en
Pages : 495

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Book Description
This book is an up-to-date and comprehensive reference on lipidology. It will serve as a stimulus to the reader to continue to learn about the ever changing and fascinating field of therapeutic lipidology. It will also empower readers to improve and extend the lives of the patients they so conscientiously serve.

Author: Antonio M. Gotto
Publisher:
ISBN: 9780683096514
Category : Lipids
Languages : en
Pages : 171

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Book Description

Author: Ms. Jharna Maiti
Publisher: INENCE PUBLICATIONS PVT LTD
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 96

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Book Description
The "Biochemistry Practical Manual" is a comprehensive and indispensable guide designed to aid students, researchers, and laboratory professionals in mastering the fundamental techniques and principles of biochemistry. Authored by leading experts in the field, this book serves as a practical companion to standard biochemistry textbooks, bridging the gap between theoretical knowledge and hands-on laboratory experience. Covering a wide range of experiments and methodologies, the manual equips readers with the necessary skills to conduct successful biochemical experiments and interpret their results accurately.

Author: Alan J. Sheppard
Publisher: WCB/McGraw-Hill
ISBN:
Category : Science
Languages : en
Pages : 134

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Book Description
The purpose of this manual is to establish uniformity of the methodology used by regulatory and industry analysts and to provide the most current and specific methodology available for fatty acid-cholesterol analysis.

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 944

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Book Description

Author: R.J. Hamilton
Publisher: Springer Science & Business Media
ISBN: 1461311314
Category : Technology & Engineering
Languages : en
Pages : 406

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Book Description
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1628

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author: Angel Catala
Publisher: BoD – Books on Demand
ISBN: 953510716X
Category : Science
Languages : en
Pages : 550

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Book Description
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.

Author: William W. Christie
Publisher: Elsevier
ISBN: 1483187179
Category : Science
Languages : en
Pages : 353

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Book Description
Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids focuses on the methods, principles, and approaches involved in the isolation, identification, separation, and structural analysis of lipids. The publication first elaborates on the structure, chemistry and occurrence of lipids, isolation of lipids from tissues, and chromatographic and spectroscopic analysis of lipids. Discussions focus on equipping a laboratory for lipid analysis, spectroscopy, chromatographic procedures, general principles of solvent extraction procedures, structural features of lipids important in analyses, simple and complex lipids, and fatty acids. The text then examines the preparation of volatile derivatives of lipids and analysis of fatty acids and simple lipid classes. Topics include alkyl diglycerides and neutral plasmalogens, analysis of the hydrolysis products of simple lipids, preparation of large quantities of pure fatty acids, physical characterization of fatty acids, location of double bonds in fatty acid chains, and saponification of lipids. The manuscript covers the analysis and radioassay of isotopically-labelled lipids, enzymatic hydrolysis of lipids, and analysis of molecular species of lipids. The publication is a primary reference for researchers interested in lipid analysis.