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Author: Mark N. Bower
Publisher:
ISBN:
Category : Mobile homes
Languages : en
Pages :
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Book Description
Author: Mark N. Bower
Publisher:
ISBN:
Category : Mobile homes
Languages : en
Pages :
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Book Description
Author: Editors of Reader's Digest
Publisher: Readers Digest
ISBN: 0895778718
Category : House & Home
Languages : en
Pages : 457
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Book Description
A troubleshooting chart and gorgeous, clear diagrams will explain not only how to fix almost any household problem, but also gives the level of technical skill required to finish the job, as well any special tools required to do so.
Author: Ted Kooser
Publisher: U of Nebraska Press
ISBN: 9780803259782
Category : Poetry
Languages : en
Pages : 188
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Book Description
Recently appointed as the new U. S. Poet Laureate, Ted Kooser has been writing and publishing poetry for more than forty years. In the pages of The Poetry Home Repair Manual, Kooser brings those decades of experience to bear. Here are tools and insights, the instructions (and warnings against instructions) that poets—aspiring or practicing—can use to hone their craft, perhaps into art. Using examples from his own rich literary oeuvre and from the work of a number of successful contemporary poets, the author schools us in the critical relationship between poet and reader, which is fundamental to what Kooser believes is poetry’s ultimate purpose: to reach other people and touch their hearts. Much more than a guidebook to writing and revising poems, this manual has all the comforts and merits of a long and enlightening conversation with a wise and patient old friend—a friend who is willing to share everything he’s learned about the art he’s spent a lifetime learning to execute so well.
Author: David E. MacLellan
Publisher:
ISBN: 9780692947128
Category : Dwellings
Languages : en
Pages :
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Book Description
The National Home Maintenance Manual is a residential homeowner maintenance manual that covers all interior/exterior components of homes. The manual explains how your home was built and how you should maintain it. Commonly read by the layperson, a glossary of home building terms is included as a tool along with a maintenance calendar with frequency and difficulty levels so the reader can easily keep track of their maintenance tasks.
Author: Bernard Gladstone
Publisher: Crown
ISBN: 9780812963076
Category : Dwellings
Languages : en
Pages : 438
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Book Description
Edition for 1976 published under title: The New York times new complete guide to home repair. A handbook on home maintenance and home repair.
Author:
Publisher: Homeowners Education Associ
ISBN: 0971196931
Category :
Languages : en
Pages : 147
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Book Description
Author: Allen D. Bragdon
Publisher:
ISBN: 9780910990752
Category : House & Home
Languages : en
Pages : 324
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Book Description
Author: Samuel Ward Hutton
Publisher: Baker Books
ISBN: 0801091667
Category : Religion
Languages : en
Pages : 256
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Book Description
An essential tool for pastors of any denomination on how to prepare for worship services, weddings, funerals, benedictions, dedications, baptisms, and more.
Author: Ruby Parker Puckett
Publisher: John Wiley & Sons
ISBN: 0470583746
Category : Medical
Languages : en
Pages : 592
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Book Description
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author: American national Red cross. Dept. of Civilian Relief
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
