Manuals of Food Quality Control PDF Download
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Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
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Book Description
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251014059
Category : Reference
Languages : en
Pages : 308
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034033
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
Author: G. Miller
Publisher: Food & Agriculture Org.
ISBN: 9789251032695
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Author: Om P. Dhamija
Publisher: Food & Agriculture Org.
ISBN: 9789251030141
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Nicholson
ISBN:
Category : Food
Languages : en
Pages : 294
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Book Description
Author: P. G. Martin
Publisher: Food & Agriculture Org.
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 84
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Book Description
Author: Om P. Dhamija
Publisher: Nicholson
ISBN: 9789251008362
Category : Food
Languages : en
Pages : 56
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251034156
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
Provides an introduction to radioactivity and radiation with an emphasis on analytical methodology for determining radiounclides in food. Background information covered includes radioactivity in the environment, metabolism of radiation in humans and animals, and radiounclides in the food chain.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024126
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
